Shepherd’s Pie Soup

Craving a comforting, hearty meal that will fill you up and warm your soul? Look no further than this delicious Shepherd’s Pie Soup recipe! Packed with savory flavors and cozy ingredients, this soup is sure to become a new favorite in your household.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup frozen peas
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the onion, garlic, carrots, and celery, and cook until vegetables are tender.
3. Stir in the thyme and rosemary, then pour in the beef broth.
4. Add the diced potatoes and bring the soup to a boil. Reduce heat and let simmer until potatoes are cooked through.
5. Stir in the frozen peas and season with salt and pepper to taste.
6. Serve hot and enjoy!

Nutrition Information:

– Calories: 350

– Protein: 25g

– Carbohydrates: 20g

– Fat: 18g

– Fiber: 4g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe.

• Q: Can I use fresh herbs instead of dried?

A: Yes, you can use fresh herbs, but adjust the amounts since fresh herbs are more potent than dried.

• Q: Can I use vegetable broth instead of beef broth?

A: Yes, you can use vegetable broth for a vegetarian version of this soup.

• Q: How long will this soup keep in the fridge?

A: This soup will keep for 3-4 days in the refrigerator.

• Q: Can I freeze this soup?

A: Yes, you can freeze this soup in airtight containers for up to 3 months.

• Q: Can I add other vegetables to this soup?

A: Feel free to customize this soup with your favorite vegetables.

• Q: Can I use sweet potatoes instead of regular potatoes?

A: Yes, sweet potatoes will add a delicious twist to this soup.

• Q: Can I make this soup in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker by adjusting cooking times.

• Q: Can I add cheese to this soup?

A: Grated cheddar or parmesan cheese makes a delicious topping for this soup.

• Q: Can I add Worcestershire sauce for flavor?

A: Worcestershire sauce can add depth of flavor to this soup, so feel free to include it if you like.

Helpful tips:

• Try adding a dollop of sour cream or a sprinkle of cheese on top for added creaminess.
• For extra richness, stir in a tablespoon of tomato paste while cooking the vegetables.
• Feel free to add a splash of red wine or balsamic vinegar for a flavor boost.
• Top each bowl of soup with a spoonful of mashed potatoes for a true shepherd’s pie experience.
• For a vegetarian option, swap the ground beef for lentils or mushrooms.
• Add a pinch of smoked paprika or cayenne pepper for a hint of spice.
• Garnish with chopped fresh parsley or chives for a pop of color and freshness.
• Serve this soup with crusty bread or a side salad for a complete meal.
• Make a double batch and freeze individual portions for easy lunches or dinners on busy days.
• Experiment with different herbs and seasonings to customize the flavor to your liking.

Expert Secrets:

• For a richer broth, simmer a beef bone or marrow bone in the soup for added flavor.
• Use Yukon Gold potatoes for a creamy texture in the soup.
• Cook the beef until it is well-browned for a deeper flavor in the soup.
• Try adding a splash of worcestershire sauce for an extra umami kick.
• For a gluten-free option, use cornstarch or a gluten-free flour to thicken the soup.
• Roasting the vegetables before adding them to the soup can enhance their flavor profile.
• Use homemade beef broth for the best depth of flavor, or a high-quality store-bought broth.
• Finish the soup with a drizzle of truffle oil for a luxurious touch.
• Adjust the seasoning as needed before serving, as flavors can intensify during cooking.
• For a twist, add a splash of red wine vinegar or lemon juice at the end to brighten the flavors.