Salisbury Meatballs
Craving a cozy and comforting dinner that’s easy to make? Look no further than these delicious Salisbury meatballs! Perfect for a weeknight meal or a special occasion, these juicy meatballs are sure to be a hit with your family. Plus, they’re so versatile – serve them over noodles, rice, or mashed potatoes for a delicious twist!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.
- Serve hot over your favorite side dish and enjoy!
Nutrition Information:
- Calories: 300
- Protein: 20g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 2g
Popular questions:
- Q: Can I use ground turkey instead of ground beef for this recipe?
- Q: Can I make the meatballs ahead of time and freeze them?
- Q: Can I use almond flour instead of breadcrumbs for a low-carb option?
A: Yes, you can substitute ground turkey for the ground beef if you prefer a lighter option.
A: Yes, you can make the meatballs ahead of time and freeze them for later use. Just thaw them in the refrigerator before baking.
A: Yes, you can use almond flour as a low-carb substitute for breadcrumbs in this recipe.
Helpful tips:
- Try adding a tablespoon of tomato paste to the meatball mixture for added flavor.
- For a tangy twist, drizzle the meatballs with a little balsamic glaze before serving.
- Experiment with different seasonings such as paprika or cayenne pepper for a spicier kick.
Expert Secrets:
- To ensure juicy meatballs, avoid overmixing the ingredients as it can make them tough.
- For perfectly shaped meatballs, use a cookie scoop to portion out the mixture evenly.
- To infuse even more flavor, sauté the onions and garlic before adding them to the meatball mixture.
