Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

Looking for a delicious and comforting dish to whip up for dinner tonight? Look no further than this Ritz Cracker Chicken Casserole! Packed with flavor and sure to please the whole family, this recipe is a must-try for any food lover.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 sleeve of Ritz crackers, crushed
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of melted butter
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions:

  • 1. Preheat your oven to 375°F.
  • 2. Place the chicken breasts in a baking dish and season with salt, pepper, and garlic powder.
  • 3. In a small bowl, mix together the crushed Ritz crackers, Parmesan cheese, and melted butter.
  • 4. Spread the cracker mixture over the chicken breasts.
  • 5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
  • 6. Serve hot and enjoy!

Nutrition Information:

  • Serving size: 1 chicken breast
  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 10g
  • Protein: 35g

Popular Questions:

  • Q: Can I use other types of crackers for this recipe?
  • A: Yes, you can substitute Ritz crackers with any other type of cracker you prefer, but keep in mind that the flavor and texture may vary.
  • Q: Can I use bone-in chicken for this recipe?
  • A: Yes, you can use bone-in chicken, but adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.
  • Q: Can I make this dish ahead of time?
  • A: Yes, you can prepare the casserole in advance and refrigerate it until ready to bake. Simply add a few extra minutes to the baking time if cooking from cold.
  • Q: Can I freeze leftovers of this casserole?
  • A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Helpful Tips:

  • Marinate the chicken breasts in Italian dressing for added flavor.
  • Sprinkle shredded cheddar cheese on top of the cracker mixture for a cheesy twist.
  • Add a dash of paprika to the cracker mixture for a hint of smokiness.

Expert Secrets:

  • Cover the baking dish with foil for the first half of cooking to prevent the topping from burning.
  • For a crispier topping, broil the casserole for a few minutes at the end of cooking.

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