Rich Banana Bread
Indulge in a slice of decadent banana bread with this rich and moist recipe that will satisfy your cravings. A perfect way to use up those ripe bananas!
Ingredients:
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- Mash ripe bananas in a mixing bowl until smooth.
- Stir in melted butter, then mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Gently fold in flour until just combined.
- Pour batter into greased loaf pan and bake for 50-60 minutes, or until toothpick inserted in center comes out clean.
- Let banana bread cool in pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Information:
Each slice contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein.
Enjoy this Rich Banana Bread for breakfast, brunch, or any time of day for a delicious treat!
Helpful Tips:
- Add walnuts or chocolate chips for extra flavor and texture.
- Try using brown sugar for a richer taste.
- Top with a cream cheese frosting for a decadent twist.
- Slice and freeze individual portions for quick and easy snacks.
- Experiment with different spices like cinnamon or nutmeg for added warmth.
- Substitute some of the flour with whole wheat flour for a healthier option.
- Mix in some shredded coconut for a tropical flair.
- Serve warm with a dollop of whipped cream or ice cream for a special dessert.
- Double the recipe and make an extra loaf to share with friends and family.
- Store leftovers in an airtight container to keep the bread fresh for longer.
Expert Secrets:
- Make sure to use ripe bananas for the best flavor and sweetness.
- Avoid overmixing the batter to prevent a tough texture.
- Allow the bread to cool completely before slicing for easier cutting.
- For a slightly healthier version, swap out some of the butter for applesauce.
- Use parchment paper in the loaf pan for easy removal of the bread.
- Add a sprinkle of cinnamon sugar on top before baking for a crunchy topping.
- Experiment with different add-ins like dried fruits or nuts for variety.
- Drizzle with a simple glaze made of powdered sugar and milk for a sweet finish.
- For a twist, add a swirl of Nutella or peanut butter to the batter before baking.
- Brush the top of the bread with a mixture of honey and melted butter for a shiny crust.