Indulge your sweet tooth with this incredibly delicious Reese’s Peanut Butter Cup Roll Cake! Perfect for any occasion, this dessert combines the rich flavor of chocolate and the creamy goodness of peanut butter in every bite.
**Ingredients:**
– 1 box chocolate cake mix
– 4 eggs
– 1/2 cup vegetable oil
– 1 cup water
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup butter, softened
– 1/2 cup heavy cream
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped Reese’s Peanut Butter Cups
**Instructions:**
1. Preheat oven to 350°F and line a jelly roll pan with parchment paper.
2. In a large bowl, mix together the cake mix, eggs, vegetable oil, and water until well combined. Pour batter into the prepared pan and bake for 12-15 minutes.
3. In a separate bowl, mix together the peanut butter, powdered sugar, and butter until smooth. Spread over the warm cake and roll tightly. Let cool completely.
4. In a small saucepan, heat the heavy cream until hot but not boiling. Pour over the chocolate chips and stir until smooth. Spread over the cake roll and sprinkle with chopped Reese’s Peanut Butter Cups.
5. Chill for at least 1 hour before serving. Enjoy!
**Nutrition Information:**
– Calories: 320
– Fat: 18g
– Carbohydrates: 35g
– Protein: 6g
**Popular questions:**
1. Can I use a different type of cake mix for this recipe?
– Yes, you can use any flavor cake mix you prefer.
2. Can I substitute almond butter for peanut butter?
– Yes, you can substitute almond butter if you have nut allergies.
3. Can I use dark chocolate instead of semi-sweet chocolate chips?
– Absolutely, dark chocolate would be a delicious alternative.
4. Can I freeze the Reese’s Peanut Butter Cup Roll Cake?
– Yes, you can freeze it for up to a month, just make sure to wrap it tightly.
5. Can I use crunchy peanut butter instead of creamy?
– Yes, you can use crunchy peanut butter for added texture.
6. Can I add nuts to the cake batter?
– Feel free to add chopped nuts for extra crunch.
7. Can I double the recipe for a larger cake?
– Yes, you can double the ingredients for a larger cake.
8. Can I use store-bought frosting instead of making my own?
– Yes, store-bought frosting can be used as a time-saving option.
9. Can I decorate the cake with additional toppings?
– Get creative with toppings like chocolate shavings or extra peanut butter cups.
10. Can I serve this cake with ice cream?
– Absolutely, a scoop of vanilla ice cream would be a perfect complement.
**Helpful tips:**
1. Make sure to roll the cake tightly while it’s still warm for a clean shape.
2. Allow the chocolate ganache to cool slightly before spreading it over the cake.
3. Use a serrated knife to cut the cake roll for clean slices.
4. Add a sprinkle of sea salt on top for a sweet and salty contrast.
5. Decorate with mini Reese’s Peanut Butter Cups for a fun presentation.
6. Serve with a drizzle of caramel sauce for an added indulgent touch.
7. Experiment with different types of chocolate for varied flavor profiles.
8. Mix in chopped nuts to the peanut butter filling for added crunch.
9. Refrigerate the cake roll for a few hours before slicing for easier cutting.
10. Customize the cake with your favorite toppings like crushed pretzels or cookie crumbles.
**Expert Secrets:**
1. Use room temperature eggs for a smoother cake batter.
2. Grease the parchment paper before spreading the cake batter for easy removal.
3. Let the cake cool slightly before rolling to prevent cracking.
4. Add a splash of vanilla extract to the chocolate ganache for enhanced flavor.
5. Allow the peanut butter filling to set in the fridge before rolling for easier handling.
6. Use a kitchen scale to ensure even distribution of filling and ganache.
7. Dust the rolled cake with powdered sugar for a beautiful finish.
8. Experiment with different types of peanut butter for unique flavor variations.
9. Lightly toast the chopped peanut butter cups for a caramelized flavor.
10. Serve the cake roll with a dollop of whipped cream for added richness.
