Granny’s Carrot Cake
Granny’s Carrot Cake 2 C. Sugar 2 1/4 C. Plain Flour 1 t. Salt 1/2 t. Baking Soda 1 1/4 t. Cinnamon 1 1/4 t. Nutmeg 4 Eggs (separated) 1 1/2 C. Oil 3 C. Grated Carrots 1 C. Chopped Pecans Mix together dry ingredients. Beat egg whites until stiff. In a large bowl, beat … Read more