Introduction:
Introducing the ultimate sweet treat for all the Oreo lovers out there – Oreo Balls! These decadent and indulgent treats are the perfect bite-sized dessert that will satisfy your sweet tooth cravings.
Ingredients:
- 1 package (36 cookies) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup semisweet chocolate chips
Instructions:
- Crush the Oreo cookies in a food processor until they reach a fine crumb consistency.
- In a mixing bowl, combine the crushed cookies with the softened cream cheese until well mixed.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 15 minutes to set.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each Oreo ball into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated balls back on the parchment paper and let them set in the refrigerator for at least 30 minutes.
Nutrition Information:
Serving size: 1 Oreo Ball
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
Popular questions:
- How can I make this recipe gluten-free?
- Can I use white chocolate instead of semisweet chocolate?
- Can I add nuts or sprinkles to the Oreo Balls?
- How long can I store Oreo Balls in the refrigerator?
- Can I use reduced-fat cream cheese in this recipe?
To make this recipe gluten-free, you can use gluten-free chocolate sandwich cookies and ensure that the chocolate chips do not contain any gluten additives.
Yes, you can substitute white chocolate for a different flavor profile. Just make sure to melt it in the same way as the semisweet chocolate.
Yes, feel free to customize your Oreo Balls by adding chopped nuts or colorful sprinkles before the chocolate coating sets.
Oreo Balls can be stored in an airtight container in the refrigerator for up to one week.
Yes, you can use reduced-fat cream cheese for a lighter version of Oreo Balls.
Helpful tips:
- For extra decadence, drizzle melted white chocolate over the set chocolate-coated Oreo Balls.
- Try adding a sprinkle of sea salt on top of the chocolate coating for a sweet and salty flavor combination.
- Use different flavored Oreos, such as mint or peanut butter, for a unique twist on this classic recipe.
- Store Oreo Balls in the freezer for a chilled treat on hot days.
Expert Secrets:
- Ensure the cream cheese is fully softened before mixing with the crushed Oreo cookies for a smooth consistency.
- Use a double boiler to melt the chocolate chips for a more controlled and even melting process.
- Experiment with different coatings like crushed nuts or crushed Oreos for added texture and flavor.
- Allow the melted chocolate to cool slightly before dipping the Oreo Balls to prevent the chocolate from becoming too thin.
