Loaded Mashed Potato Gratin

Loaded Mashed Potato Gratin

Loaded Mashed Potato Gratin

Who doesn’t love a cheesy, indulgent potato dish? This Loaded Mashed Potato Gratin is the ultimate comfort food that will have your taste buds singing with joy. Perfect for a cozy night in or as a show-stopping side dish at your next dinner party, this recipe is sure to become a staple in your kitchen.

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F.
  • Boil the diced potatoes in a pot of salted water until tender, then drain and mash them.
  • In a saucepan, heat the milk and butter until melted. Pour this mixture over the mashed potatoes and stir well.
  • Add half of the cheddar cheese, Parmesan cheese, and green onions to the potato mixture, then season with salt and pepper.
  • Transfer the potato mixture to a greased baking dish and top with the remaining cheddar cheese.
  • Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Serve hot and enjoy your delicious Loaded Mashed Potato Gratin!

Popular questions:

  • Can I use a different type of cheese?

    • You can definitely experiment with different cheeses to suit your taste preferences. Gruyere, mozzarella, or even blue cheese can work well in this recipe.

  • Can I make this dish ahead of time?

    • You can prepare the potato mixture in advance and store it in the refrigerator. Simply top with cheese and bake when ready to serve.

  • What can I serve with Loaded Mashed Potato Gratin?

    • This dish pairs well with roasted meats, grilled vegetables, or a simple green salad.

Helpful tips:

  • For extra flavor, add roasted garlic or bacon bits to the potato mixture.
  • Sprinkle breadcrumbs on top before baking for a crunchy texture.
  • Try mixing in some sour cream for a creamier consistency.
  • Experiment with different herbs like rosemary or thyme for a unique flavor profile.

Expert Secrets:

  • Cover the baking dish with foil for the first 15 minutes to prevent the cheese from browning too quickly.
  • Let the dish rest for a few minutes before serving to allow the flavors to meld together.
  • Use a potato ricer for extra creamy mashed potatoes.
  • Adjust the amount of cheese to your liking for a more indulgent or lighter version of the dish.

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