Lentil and Sausage Soup with Kale

Warm up this winter with a hearty bowl of delicious Lentil and Sausage Soup with Kale! Packed with protein and nutrients, this recipe is perfect for a cozy night in.

Ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup green lentils
• 6 cups chicken broth
• 1 bunch kale, chopped
• Salt and pepper to taste

Instructions:

• In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
• Add onion and garlic, sauté until fragrant.
• Stir in lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
• Add kale to the pot and cook until wilted.
• Season with salt and pepper, then serve hot. Enjoy!

Popular questions:

• Q: Can I use a different type of sausage?

A: Yes, feel free to use any type of sausage you prefer, such as spicy Italian sausage or chicken sausage.

• Q: Can I use dried lentils instead of canned?

A: Yes, you can use dried lentils. Just be sure to rinse them thoroughly before adding them to the soup.

• Q: How long does this soup keep in the refrigerator?

A: This soup will keep well in the refrigerator for up to 3-4 days. Just reheat before serving.

Helpful tips:

• For extra flavor, consider adding a dash of red pepper flakes or a sprinkle of Parmesan cheese before serving.
• If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender before serving.
• Feel free to add in additional vegetables like carrots or celery for extra nutrients and flavor.

Expert Secrets:

• To enhance the flavor of the sausage, try browning it in a separate skillet before adding it to the soup.
• For a vegetarian version, simply omit the sausage and use vegetable broth instead of chicken broth.
• To make this soup heartier, consider adding cooked pasta or rice to the pot before serving.