Hot Cross Buns with Raisins and Orange Zest

Get ready to impress your family and friends with these delicious Hot Cross Buns with a twist of raisins and orange zest. This Easter favorite is sure to become a new staple in your home!

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 package active dry yeast
• 1/2 cup milk
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/2 cup raisins
• Zest of 1 orange
• 1 egg
• 1/4 cup powdered sugar
• 1 tablespoon milk

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, and yeast.
2. Heat milk and butter in a saucepan until warm.
3. Gradually add milk mixture to the dry ingredients, beating until smooth.
4. Stir in raisins and orange zest.
5. Add egg and enough remaining flour to form a soft dough.
6. Turn onto a floured surface and knead until smooth and elastic.
7. Cover and let rise for about an hour.
8. Divide dough into 12 pieces and shape into buns.
9. Place on a greased baking sheet and let rise again.
10. Bake at 375°F for 15-20 minutes until golden brown.
11. Mix powdered sugar and milk to make a glaze.
12. Pipe a cross on each bun with the glaze.

Nutrition Information:

• Calories: 220
• Fat: 5g
• Carbohydrates: 38g
• Protein: 5g

Enjoy these delightful Hot Cross Buns with Raisins and Orange Zest as a sweet treat for any occasion!

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.

• Q: Can I use dried cranberries instead of raisins?

A: Yes, dried cranberries can be a tasty alternative to raisins in this recipe.

• Q: How can I make these buns dairy-free?

A: You can use a non-dairy milk and dairy-free butter as substitutions for the milk and butter in this recipe.

• Q: Can I freeze these buns?

A: Yes, these buns can be frozen once they are cooled and stored in an airtight container.

Helpful tips:

• Try adding a touch of cinnamon or nutmeg for extra flavor.
• For a shiny finish, brush the buns with a little beaten egg before baking.
• Serve warm with butter or jam for a delightful treat.

Expert Secrets:

• To achieve a light and fluffy texture, make sure the dough is kneaded until smooth and elastic.
• For a stronger orange flavor, add a little orange juice to the glaze.
• For a more decadent treat, serve with a dollop of whipped cream or custard.