Honey Sriracha Glazed Meatballs

Honey Sriracha Glazed Meatballs

Honey Sriracha Glazed Meatballs

Craving a sweet and spicy dish that will leave your taste buds begging for more? Look no further than these delectable Honey Sriracha Glazed Meatballs! Perfect for a family dinner or game day snack, these meatballs are sure to be a hit with everyone.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • 1/4 cup honey
  • 2 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  • 1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  • 2. In a large mixing bowl, combine ground beef, breadcrumbs, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
  • 3. Shape the mixture into meatballs and place them on the prepared baking sheet.
  • 4. In a small bowl, whisk together honey, sriracha sauce, and soy sauce. Brush the glaze over the meatballs.
  • 5. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
  • 6. Serve hot and enjoy!

Nutrition Information:

– Serving size: 4 meatballs

– Calories: 250

– Protein: 15g

– Carbohydrates: 18g

– Fat: 12g

– Fiber: 2g

Popular Questions:

  • Q: Can I substitute ground chicken or turkey for the ground beef?

    • A: Yes, you can easily substitute ground chicken or turkey for the ground beef in this recipe.

  • Q: Can I make the meatballs ahead of time and freeze them?

    • A: Yes, you can make the meatballs ahead of time and freeze them. Just thaw before baking.

  • Q: Is there a way to make this dish less spicy?

    • A: You can adjust the amount of sriracha sauce to make the dish less spicy to suit your taste.

  • Q: Can I use other types of breadcrumbs?

    • A: Yes, you can use panko breadcrumbs or gluten-free breadcrumbs as a substitute.

Helpful Tips:

  • Add a sprinkle of sesame seeds for extra texture and flavor.
  • Serve the meatballs over rice or noodles for a complete meal.
  • For a tangy twist, squeeze some fresh lime juice over the meatballs before serving.
  • Try adding a dash of ginger or red pepper flakes for an extra kick of flavor.

Expert Secrets:

  • For a juicier meatball, mix in a small amount of grated zucchini or carrot to the ground beef.
  • A dash of Worcestershire sauce can add depth of flavor to the meatball mixture.
  • For a more caramelized glaze, broil the meatballs for a few minutes after baking.
  • Experiment with different types of honey for unique flavor profiles.

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