Honey Peach Cream Cheese Cupcakes

Indulge in the sweet and tangy flavors of summer with these irresistible Honey Peach Cream Cheese Cupcakes! 🍑🧁 Don’t miss out on this must-try recipe that will have your taste buds begging for more!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup chopped fresh peaches

Instructions:

1. Preheat oven to 350°F and line a cupcake pan with liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter, sugar, and honey until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in sour cream and vanilla extract.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Fold in chopped peaches.
8. Divide batter evenly among cupcake liners.
9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Allow cupcakes to cool before frosting.

Popular questions:

• Q: Can I use canned peaches instead of fresh peaches?

A: Yes, you can use canned peaches, just make sure to drain them well before chopping and adding to the batter.

• Q: Can I substitute the sour cream with yogurt?

A: Yes, you can substitute sour cream with plain yogurt for a slightly different tangy flavor.

• Q: Can I make these cupcakes ahead of time?

A: Yes, you can bake the cupcakes in advance and store them in an airtight container in the refrigerator for up to 2 days.

• Q: Can I freeze these cupcakes?

A: Yes, you can freeze the unfrosted cupcakes in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

• Q: How can I make the frosting for these cupcakes?

A: You can make a simple cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour, but the texture and flavor may be slightly different.

Helpful tips:

• For an extra burst of peach flavor, add a teaspoon of peach extract to the batter.
• Sprinkle some chopped pecans or almonds on top of the cupcakes before baking for a crunchy topping.
• You can use a combination of white and yellow peaches for variety in flavor and color.
• Try adding a pinch of cinnamon or nutmeg to the batter for a hint of spice.
• If peaches are not in season, you can use frozen peaches that have been thawed and drained.

Expert Secrets:

• Make sure your ingredients are at room temperature to ensure a smooth batter and even baking.
• Do not overmix the batter once the dry ingredients are added, as this can result in tough cupcakes.
• If your cupcakes are browning too quickly, tent them with foil halfway through baking.
• Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
• To intensify the honey flavor, drizzle a little honey over the cooled cupcakes before serving.