Heart-shaped Raspberry Cheesecake Brownies

Indulge your sweet tooth with these decadent heart-shaped raspberry cheesecake brownies! 🍫❤️

Ingredients:

• 1 box of brownie mix
• 8 oz cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup fresh raspberries

Instructions:

• Preheat the oven to 350°F and grease a heart-shaped baking pan.
• Prepare the brownie mix according to package instructions and pour it into the baking pan.
• In a separate bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth.
• Gently fold in the raspberries.
• Spoon the cheesecake mixture over the brownie batter, creating swirls with a knife.
• Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
• Let cool before slicing into heart shapes and serving.

Nutrition Information:

• Calories: 250
• Fat: 14g
• Carbohydrates: 28g
• Protein: 4g

Popular Questions:

• Q: Can I use frozen raspberries instead of fresh?

A: Yes, you can use frozen raspberries, just make sure to thaw and drain them before adding to the cheesecake mixture.

• Q: Can I substitute the brownie mix with a homemade brownie recipe?

A: Yes, you can use your favorite homemade brownie recipe instead of a boxed mix.

Helpful Tips:

• Try adding a sprinkle of chocolate chips on top for extra chocolatey goodness.
• For a gluten-free version, use a gluten-free brownie mix.

Expert Secrets:

• For a marbled effect, lightly swirl the cheesecake mixture into the brownie batter.
• Make sure to let the brownies cool completely before slicing to get clean heart shapes.