Ingredients:
- 5 cups Golden Grahams cereal
- 4 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 1/4 cup light corn syrup
- 5 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Cereal and Marshmallows: In a large bowl, mix together the Golden Grahams cereal and 3 cups of the mini marshmallows.
- Melt Chocolate Mixture: In a medium saucepan, melt the milk chocolate chips, corn syrup, and butter over low heat. Stir constantly until the mixture is smooth.
- Add Flavorings: Remove the chocolate mixture from the heat and stir in the vanilla extract and salt. Ensure that the ingredients are well combined.
- Combine with Cereal: Pour the chocolate mixture over the cereal and marshmallows. Stir until all the cereal and marshmallows are well coated with the chocolate mixture.
- Fold in Marshmallows: Gently fold in the remaining 1 cup of mini marshmallows to add extra texture and gooeyness.
- Press into Baking Pan: Press the mixture into a 9×13 inch baking pan lined with parchment paper. Ensure an even layer.
- Bake: Bake for 10-15 minutes or until the marshmallows on top are golden brown.
- Cool: Remove the pan from the oven and let it cool completely before proceeding.
- Cut into Squares: Once cooled, cut the mixture into squares. The result should be delicious, chewy bars loaded with the goodness of Golden Grahams, marshmallows, and chocolate.
- Serve: Serve these Golden Graham S’mores Bars and enjoy the delightful combination of flavors reminiscent of classic s’mores.
- Note: The provided photo is a mix before being cooked, giving you a sneak peek of the deliciousness that awaits.
These bars are sure to be a hit with kids and adults alike, offering the irresistible taste of s’mores in a convenient and shareable form.