Garlic Herb Buttered Shrimp Skillet

Craving a delicious and flavorful seafood dish that will make your taste buds dance? Look no further than this scrumptious Garlic Herb Buttered Shrimp Skillet!

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh basil, chopped
• 1/2 cup of unsalted butter
• Salt and pepper to taste

Instructions:

• In a large skillet, heat olive oil over medium heat.
• Add garlic and cook until fragrant, about 1-2 minutes.
• Add shrimp to the skillet and season with salt and pepper. Cook until shrimp turns pink and curl up, about 2-3 minutes per side.
• Stir in chopped parsley and basil, then add butter to the skillet. Cook until the butter has melted and coated the shrimp evenly.
• Serve hot and enjoy this delectable dish with your favorite side, such as rice or pasta.

Nutrition Information:

Serving Size: 1/4 of recipe
Calories: 320
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 250mg
Sodium: 340mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Protein: 28g

Indulge in this mouthwatering Garlic Herb Buttered Shrimp Skillet that will surely become a household favorite!✨🍤 #ShrimpSkillet #SeafoodLovers #EasyRecipes

Popular questions:

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.

• Can I substitute other herbs for parsley and basil?

Yes, you can use cilantro, thyme, or oregano as substitutes for parsley and basil.

• How can I make this dish spicy?

You can add red pepper flakes or chopped chili peppers to the skillet for a spicy kick.

• Can I use margarine instead of butter?

It’s best to use unsalted butter for the rich flavor, but margarine can be used as a substitute if needed.

• How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Helpful tips:

• For extra flavor, squeeze some lemon juice over the shrimp before serving.
• Try adding a splash of white wine to the skillet for a sophisticated touch.
• Feel free to customize this dish with your favorite herbs and spices.
• Serve the shrimp on a bed of creamy polenta for a comforting meal.
• For a low-carb option, serve the shrimp over zucchini noodles or cauliflower rice.

Expert Secrets:

• Cook the shrimp just until they turn pink to avoid overcooking and toughening them.
• Use unsalted butter to control the saltiness of the dish.
• For a burst of flavor, add a splash of white wine or chicken broth to the skillet.
• Make sure to pat the shrimp dry before cooking to ensure a nice sear.
• Adjust the amount of garlic to suit your taste preference.