Country Ranch Green Beans and Potatoes with Bacon
Looking for a delicious and comforting dish to add to your recipe repertoire? Look no further than this mouthwatering Country Ranch Green Beans and Potatoes with Bacon! Perfect for a family dinner or a cozy night in, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 1 lb green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices bacon, chopped
- 1 packet ranch dressing mix
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- In a large mixing bowl, combine green beans, potatoes, bacon, ranch dressing mix, olive oil, salt, and pepper. Toss until everything is well coated.
- Spread the mixture out on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are tender and the bacon is crispy.
- Serve hot and enjoy!
Nutrition Information:
Calories: 320
Fat: 18g
Carbohydrates: 28g
Protein: 12g
Give this Country Ranch Green Beans and Potatoes with Bacon recipe a try and let your taste buds thank you later! 🤤 #ComfortFood #DeliciousDinner #RecipeInspiration
Popular questions:
- Q: Can I use frozen green beans instead of fresh?
- Q: Can I use regular potatoes instead of baby potatoes?
- Q: Is there a substitute for ranch dressing mix?
- Q: Can I make this recipe ahead of time and reheat it?
A: Yes, you can substitute frozen green beans for fresh in this recipe. Just be sure to adjust the cooking time accordingly.
A: Yes, you can use regular potatoes, but be sure to cut them into smaller pieces to ensure they cook through properly.
A: You can try using a combination of dried herbs and spices like garlic powder, onion powder, dill, and parsley to mimic the flavor of ranch dressing mix.
A: While it’s best served fresh, you can make this dish ahead of time and reheat it in the oven or microwave.
Helpful tips:
- Try adding grated Parmesan cheese on top before serving for an extra flavor boost.
- For a vegetarian version, omit the bacon and add in some sliced mushrooms for a meaty texture.
- Drizzle some balsamic glaze over the finished dish for a tangy contrast to the creamy ranch flavor.
Expert Secrets:
- Make sure to toss the ingredients well to ensure everything is evenly coated for maximum flavor in every bite.
- If you prefer extra crispy bacon, you can pre-cook the bacon slightly before adding it to the dish and baking.
- For a spicy kick, add a sprinkle of red pepper flakes to the mixture before baking.
