Classic New York-Style Cheesecake

Are you craving a decadent dessert that’s rich, creamy, and oh-so-satisfying? Look no further than this Classic New York-Style Cheesecake recipe! Perfect for impressing guests or indulging in a sweet treat yourself, this recipe is sure to become a household favorite.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream

Instructions:

• 1. Preheat your oven to 325°F.
• 2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
• 3. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream.
• 4. Pour cream cheese mixture over crust and smooth the top. Bake for 1 hour, or until center is almost set.
• 5. Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen. Cool for an additional hour. Refrigerate overnight.

Nutrition Information:

Serving size: 1 slice
Calories: 450
Total Fat: 30g
Cholesterol: 120mg
Sodium: 350mg
Total Carbohydrates: 36g
Protein: 8g

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