Classic Buttermilk Biscuits with Sausage Gravy

Get ready to indulge in a classic American comfort food dish that will leave your taste buds singing! These Classic Buttermilk Biscuits with Sausage Gravy are the ultimate combination of flaky, buttery biscuits and hearty, flavorful sausage gravy. Trust me, you won’t want to miss out on this mouthwatering dish!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Instructions:

• Preheat your oven to 450°F. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
• Stir in the buttermilk until just combined, being careful not to overmix the dough.
• Turn the dough out onto a floured surface and gently pat it down to about 1 inch thick. Use a round biscuit cutter to cut out biscuits and place them on a baking sheet.
• Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
• While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until fully cooked. Sprinkle the flour over the sausage and stir to combine, cooking for another minute.
• Slowly pour in the milk, stirring constantly, until the mixture thickens into a gravy consistency. Season with salt and pepper to taste.
• Serve the warm biscuits with the sausage gravy on top and enjoy!

Nutrition Information:

Serving Size: 1 biscuit with gravy
Calories: 350
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 750mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 3g
Protein: 9g

Don’t wait any longer to make this delectable dish! Whip up these Classic Buttermilk Biscuits with Sausage Gravy for your next breakfast or brunch and prepare to be blown away by the amazing flavors. Enjoy! #ClassicRecipes #ComfortFood #SausageGravy

Popular Questions:

• Q: Can I use turkey sausage instead of pork sausage?
  A: Yes, you can definitely substitute turkey sausage for pork sausage in this recipe. Just cook it according to the package instructions before adding the flour.
• Q: Can I use a different type of flour for the biscuits?
  A: While all-purpose flour works best for this recipe, you can try using a 1-to-1 gluten-free flour blend if you need to make these biscuits gluten-free.
• Q: Can I make the biscuits ahead of time and freeze them?
  A: Yes, you can freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer-safe bag once they are solid. Bake from frozen, adding a few extra minutes to the baking time.
• Q: How long will the sausage gravy keep in the fridge?
  A: The sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a little extra milk to thin it out if needed.
• Q: Can I add some shredded cheese to the biscuits?
  A: Absolutely! Feel free to add some shredded cheddar or another cheese of your choice to the biscuit dough for an extra cheesy kick.
• Q: Can I use plant-based sausage for a vegetarian version?
  A: Yes, you can use plant-based sausage in place of the traditional breakfast sausage to make a vegetarian version of this dish.
• Q: Can I use almond milk instead of whole milk in the gravy?
  A: Yes, you can use almond milk or another plant-based milk in the gravy if you prefer. Just be aware that it may result in a slightly different flavor and consistency.
• Q: How can I make the gravy thicker?
  A: If you prefer a thicker gravy, you can mix a little cornstarch with water and slowly add it to the gravy while stirring until you reach your desired consistency.
• Q: Can I make smaller biscuits for appetizers?
  A: Yes, you can use a smaller biscuit cutter to make bite-sized biscuits for appetizers or snacks. Just adjust the baking time accordingly.
• Q: Can I add some spices to the biscuits for extra flavor?
  A: Feel free to add spices like garlic powder, onion powder, or dried herbs to the biscuit dough to enhance the flavor to your liking.

Helpful Tips:

• For extra flaky biscuits, make sure to keep the butter cold and work quickly while incorporating it into the flour.
• Brush the tops of the biscuits with melted butter before baking for a golden, shiny finish.
• Serve the biscuits with a side of scrambled eggs or crispy bacon for a complete breakfast spread.
• If you prefer a spicier gravy, add a pinch of cayenne pepper or red pepper flakes to the sausage mixture.
• Try adding a handful of cooked and crumbled bacon to the gravy for an extra layer of flavor.
• For a lighter version of this dish, use turkey sausage and low-fat milk in the gravy.
• Feel free to customize the gravy by adding diced onions, bell peppers, or mushrooms for added texture and flavor.
• Make a double batch of biscuits and freeze the extras for future meals. Just reheat in the oven before serving.
• Experiment with different types of sausage, such as spicy Italian sausage or chorizo, for a unique twist on this classic dish.
• Add a sprinkle of fresh chopped parsley or chives on top of the gravy for a pop of color and freshness.

Expert Secrets:

• For the flakiest biscuits, pop the cubed butter in the freezer for 10-15 minutes before incorporating it into the dough.
• If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tbsp of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
• To prevent overmixing the biscuit dough, use a light hand and stop mixing as soon as the ingredients are combined.
• For an extra rich gravy, use half-and-half or heavy cream in place of the whole milk.
• If the gravy is too thick, gradually add more milk until you reach the desired consistency.
• To add a smoky flavor to the gravy, mix in a splash of Worcestershire sauce or liquid smoke.
• To achieve a picture-perfect presentation, spoon the sausage gravy over the biscuits just before serving to keep them crispy on the bottom.
• For a fun twist, add a dash of hot sauce or sriracha to the gravy for a spicy kick.
• If you like a thicker gravy, let it simmer for a few extra minutes, stirring occasionally, to allow the flour to fully thicken the mixture.
• Don’t be afraid to get creative with toppings for these biscuits! Try adding a fried egg, avocado slices, or a dollop of sour cream to make them even more decadent.

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