Cinnamon Roll Apple Pie Bars
Indulge in a delectable treat that combines the comforting flavors of cinnamon rolls and the classic apple pie. These Cinnamon Roll Apple Pie Bars are the ultimate dessert for any occasion!
Ingredients:
- 2 cans refrigerated cinnamon rolls
- 2 cups peeled and thinly sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- Separate the cinnamon rolls and press them into the bottom of the pan to create a crust.
- In a mixing bowl, combine the sliced apples, sugar, cinnamon, cornstarch, and vanilla extract. Spread the apple mixture over the cinnamon roll crust.
- Take the remaining cinnamon roll dough and press it into thin strips. Place the strips over the apple mixture in a lattice pattern.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow to cool before serving. Enjoy these Cinnamon Roll Apple Pie Bars warm or cold!
Popular Questions:
- Q: Can I use homemade cinnamon roll dough instead of refrigerated ones?
- Q: Can I use a different type of apple for this recipe?
- Q: Can I add nuts or raisins to the apple mixture?
- Q: Can I make this recipe ahead of time?
- Q: Can I drizzle icing on top of the bars?
A: Yes, you can definitely use homemade cinnamon roll dough for this recipe. Just make sure it is rolled out to a similar size as the refrigerated dough.
A: Yes, you can use your preferred type of apple, but make sure it is suitable for baking and holds its shape well.
A: Absolutely! Feel free to add chopped nuts or raisins to the apple mixture for added texture and flavor.
A: Yes, you can prepare these bars in advance and reheat them before serving for a fresh-baked taste.
A: Yes, you can add a simple glaze or cream cheese icing for an extra touch of sweetness.
Helpful Tips:
- For extra flavor, sprinkle some additional cinnamon on top before baking.
- Add a scoop of vanilla ice cream on top when serving for a delicious dessert combo.
- Try adding a pinch of nutmeg or allspice to the apple mixture for a warm and cozy spice blend.
- Experiment with different fruit combinations like berries or pears for a unique twist on this recipe.
Expert Secrets:
- Make sure to slice the apples thinly and evenly for even cooking and distribution of flavor.
- Don’t overmix the apple filling to maintain a good texture and prevent it from becoming mushy.
- If the crust is browning too quickly, cover the pan with aluminum foil to prevent burning.
- Allow the bars to cool slightly before cutting into squares to ensure clean and neat slices.
