Cheesy Beef Fajita Skillet Bake

Indulge in the ultimate comfort food with this delicious Cheesy Beef Fajita Skillet Bake! Packed with bold flavors and ooey-gooey cheese, this recipe is sure to be a hit with your family.

H2: Ingredients

• 1 lb ground beef
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 packet fajita seasoning mix
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

H2: Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the bell pepper, onion, and fajita seasoning mix. Cook until the vegetables are tender.
3. Stir in the diced tomatoes and simmer for 5 minutes.
4. Transfer the beef mixture to a baking dish and top with cheddar and mozzarella cheese.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

H2: Popular Questions

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences.

• Can I add additional vegetables?

Yes, you can add in extra vegetables like zucchini, mushrooms, or corn to bulk up the dish.

• How can I adjust the spice level?

You can control the spiciness by adjusting the amount of fajita seasoning mix used.

• Can I make this dish ahead of time?

Yes, you can prepare the beef mixture in advance and store it in the refrigerator until ready to bake.

H2: Helpful Tips

• For an extra kick of flavor, add some jalapeños or chili flakes to the beef mixture.
• To make it a complete meal, serve with a side of rice or tortillas.
• Top with sour cream or guacamole for a creamy finishing touch.
• Try using different colored bell peppers for a more visually appealing dish.
• Experiment with different seasonings to customize the flavor profile to your liking.

H2: Expert Secrets

• Cook the beef until nicely browned to enhance the flavor of the dish.
• Layer the cheeses evenly to ensure every bite is packed with cheesy goodness.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together.
• Use fresh cilantro as a garnish for a burst of fresh herbaceous flavor.
• Try adding a squeeze of lime juice for a touch of acidity to balance the richness of the cheese.