Buffalo Chicken Tater Tot Nachos
Indulge in the ultimate game day treat with these mouthwatering Buffalo Chicken Tater Tot Nachos! đđœïž Perfect for sharing with friends or enjoying as a delicious snack all to yourself.
Ingredients:
- 1 lb. tater tots
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup diced green onions
- Ranch dressing, for drizzling
- Fresh cilantro, for garnish
Instructions:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Arrange the tater tots in a single layer on the baking sheet and bake for 20-25 minutes, until crispy.
- In a medium bowl, combine the shredded chicken and buffalo sauce, mixing well to coat the chicken.
- Remove the tater tots from the oven and top with the buffalo chicken mixture, shredded cheddar cheese, and blue cheese crumbles.
- Return to the oven for 5-7 minutes, until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with diced green onions and fresh cilantro. Drizzle with ranch dressing before serving.
Popular questions:
- Q: Can I use a different type of cheese instead of cheddar?
- Q: How can I make this recipe vegetarian?
A: Yes, you can substitute any cheese of your choice, such as mozzarella or pepper jack, based on your preference.
A: You can swap the shredded chicken with diced tofu or additional vegetables like bell peppers and onions for a vegetarian version.
Helpful tips:
- For an extra kick, add sliced jalapenos on top before baking the nachos.
- Try using different types of hot sauce to customize the level of spiciness to your liking.
Expert Secrets:
- To prevent the tater tots from becoming soggy, place them on a wire rack during baking to allow air circulation.
- Marinating the shredded chicken in the buffalo sauce for a few hours before assembling the nachos will enhance the flavor.
