BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders

Get ready to satisfy your cravings with this mouthwatering recipe for BBQ Pulled Pork Sliders! 🍔🔥 Perfect for a summer cookout or game day snack, these sliders are sure to be a hit with your family and friends.

Ingredients:

  • 3 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Slider buns
  • Coleslaw (optional topping)

Instructions:

  1. Season the pork shoulder with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Place the pork shoulder in a slow cooker and add BBQ sauce, apple cider vinegar, and brown sugar.
  3. Cook on low for 8 hours until the pork is tender and easily pulled apart with a fork.
  4. Shred the pork with two forks and mix it with the cooking juices.
  5. Toast the slider buns and assemble the sliders with the BBQ pulled pork and coleslaw.
  6. Serve hot and enjoy!

Nutrition Information:

Serving size: 1 slider
Calories: 320
Fat: 12g
Carbohydrates: 30g
Protein: 24g

Popular questions:

  • Q: Can I use a different cut of pork for this recipe?
    A: While pork shoulder is best for pulled pork, you can also use pork butt or loin.
  • Q: Can I use homemade BBQ sauce instead of store-bought?
    A: Yes, homemade BBQ sauce can add a unique flavor to the dish.
  • Q: How can I make this recipe spicy?
    A: Add some cayenne pepper or hot sauce to the pork while cooking for a spicy kick.
  • Q: Can I make the pork ahead of time?
    A: Yes, the pulled pork can be made a day in advance and reheated before serving.
  • Q: Is coleslaw necessary for the sliders?
    A: Coleslaw adds a refreshing crunch, but you can skip it if desired.
  • Q: How can I cook the pork if I don’t have a slow cooker?
    A: You can cook the pork in a Dutch oven or pressure cooker on low heat.
  • Q: Can I freeze the leftover pulled pork?
    A: Yes, the pulled pork can be frozen in an airtight container for up to 3 months.
  • Q: Can I use a different type of bun for the sliders?
    A: You can use Hawaiian rolls or brioche buns for a sweeter touch.
  • Q: How can I add extra flavor to the coleslaw?
    A: Add a splash of apple cider vinegar or some diced jalapenos for a tangy twist.
  • Q: Can I make this recipe in the oven instead of a slow cooker?
    A: Yes, you can cook the pork in a covered roasting pan at a low temperature.

Helpful tips:

  • For added flavor, marinate the pork shoulder in the BBQ sauce overnight before cooking.
  • Top the sliders with pickles or jalapenos for a zesty kick.
  • Add a tablespoon of honey to the BBQ sauce for a sweeter finish.
  • Serve the sliders with a side of sweet potato fries or corn on the cob.
  • For a smokier taste, use hickory wood chips when cooking the pork.
  • Drizzle extra BBQ sauce on top of the pulled pork before serving for extra sauciness.
  • Make mini sliders by using small dinner rolls instead of traditional slider buns.
  • Garnish with chopped green onions or cilantro for a pop of color and freshness.
  • Experiment with different BBQ sauce flavors like bourbon or chipotle for a unique twist.
  • Double the recipe for a larger crowd or leftovers that can be frozen for later.

Expert Secrets:

  • Cook the pork shoulder fat side up for juicier and more flavorful meat.
  • Use a meat thermometer to ensure the pork reaches an internal temperature of 190°F for ideal shredding.
  • Let the pulled pork sit in the cooking juices for at least 10 minutes before assembling the sliders for maximum flavor absorption.
  • For a crispy bun, brush the slider buns with melted butter and toast them in a skillet or oven.
  • Add a splash of bourbon to the BBQ sauce for a rich and boozy undertone.
  • For a fuller meal, serve the sliders with a side of macaroni and cheese or baked beans.
  • Make a BBQ pulled chicken version by substituting pork with shredded rotisserie chicken.
  • Drizzle some honey on top of the coleslaw for a sweet and tangy contrast to the savory pork.
  • Try adding a dollop of sriracha mayo or ranch dressing to the sliders for added creaminess and flavor.
  • For a touch of heat, sprinkle some red pepper flakes on top of the pulled pork before serving.

Related Posts