Looking for a mouthwatering and satisfying dish to whip up for your next meal? These Bacon Cheesesteak Quesadillas are sure to hit the spot! Packed with juicy steak, crispy bacon, gooey cheese, and flavorful peppers and onions, this recipe is a guaranteed crowd-pleaser.
#### Ingredients:
– 1 lb skirt steak, thinly sliced
– 4 large flour tortillas
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 small onion, thinly sliced
– 8 slices of bacon, cooked until crisp
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Olive oil for cooking
#### Instructions:
1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced steak and season with salt and pepper. Cook until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add a bit more olive oil and sauté the peppers and onions until softened, about 5-6 minutes.
3. Lay out one tortilla and sprinkle half of the cheese evenly over half of the tortilla. Top with half of the cooked steak, peppers, onions, and bacon. Fold the tortilla in half to cover the filling.
4. Heat a large skillet over medium heat and cook the quesadilla for 2-3 minutes per side, until the tortilla is crispy and the cheese is melted. Repeat with the remaining ingredients.
5. Slice the quesadillas into wedges and serve hot.
#### Nutrition Information:
– Calories: 480
– Fat: 26g
– Carbohydrates: 26g
– Protein: 37g
#### Popular questions:
1. **Can I use a different type of cheese?**
– Yes, feel free to use any cheese of your choice for a different flavor twist.
2. **Can I substitute the steak with chicken?**
– Absolutely, chicken can be used as a delicious alternative to steak in this recipe.
3. **Can I make these quesadillas ahead of time?**
– These quesadillas are best served fresh but you can prepare the fillings in advance for quicker assembly.
4. **What can I serve with these quesadillas?**
– These quesadillas pair well with a side salad, salsa, guacamole, or sour cream.
5. **Can I add more vegetables to the filling?**
– Feel free to customize the filling with additional vegetables like mushrooms, zucchini, or spinach.
6. **How can I make this recipe spicier?**
– Add sliced jalapenos or a pinch of cayenne pepper for a spicy kick.
7. **Can I use pre-cooked bacon for this recipe?**
– Yes, pre-cooked bacon can save time and still deliver delicious flavor.
8. **How do I prevent the quesadillas from getting soggy?**
– Make sure to cook the quesadillas on medium heat and do not overfill them to prevent sogginess.
9. **Can I freeze these quesadillas for later?**
– These quesadillas can be frozen once assembled, just thaw and reheat when ready to eat.
10. **Can I make these quesadillas vegetarian?**
– To make these quesadillas vegetarian, simply omit the steak and bacon, and add more vegetables or tofu.
#### Helpful tips:
1. Preheat your skillet before cooking the quesadillas for a crispy exterior.
2. Use quality ingredients like aged cheddar for a rich and flavorful cheese.
3. Add a dollop of sour cream or salsa on top when serving for extra flavor.
4. Customize the filling with your favorite ingredients like jalapenos or mushrooms.
5. Brush the tortillas with a bit of olive oil before cooking for extra crispiness.
6. Experiment with different types of cheese for varied flavors.
7. Let the quesadillas rest for a minute before slicing to allow the cheese to set.
8. Serve with a side of fresh cilantro or avocado for a burst of freshness.
9. For a smoky flavor, use smoked cheddar or add a dash of smoked paprika to the filling.
10. Enjoy these quesadillas with a cold beer or a refreshing margarita for the perfect pairing.
#### Expert Secrets:
1. Ensure the steak is thinly sliced to ensure quick cooking and tender texture.
2. Opt for a well-seasoned cast-iron skillet for optimal browning and flavor.
3. Cook the peppers and onions until they are just softened for a perfect balance of textures.
4. Layer the ingredients evenly for a well-distributed filling in each quesadilla.
5. Let the quesadillas rest for a minute after cooking to avoid the filling from falling out.
6. Use a mix of red and green bell peppers for a colorful and vibrant dish.
7. Choose a quality bacon for maximum flavor impact in the quesadillas.
8. For added richness, consider adding a sprinkle of blue cheese or gorgonzola to the filling.
9. Experiment with different types of steak cuts for varied flavor profiles.
10. Garnish the quesadillas with fresh herbs like cilantro or parsley for a pop of freshness.
