Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders

Looking for a delicious and easy recipe that will leave your taste buds tingling? These Bacon Brown Sugar Chicken Tenders are the perfect combination of savory and sweet, guaranteed to impress even the pickiest eaters.

Ingredients:

  • 1 lb chicken tenders
  • 6 slices of bacon
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  • Preheat your oven to 375°F.
  • Wrap each chicken tender with a slice of bacon and secure with toothpicks.
  • In a small bowl, mix together brown sugar, garlic powder, paprika, salt, and pepper.
  • Coat each bacon-wrapped chicken tender with the brown sugar mixture.
  • Place the chicken tenders on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crisp.
  • Garnish with chopped parsley before serving.

Nutrition Information:

  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 12g
  • Protein: 35g

Popular questions:

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can substitute turkey bacon for regular bacon in this recipe for a lighter option.

  • Q: Can I use chicken breasts instead of chicken tenders?

    • A: Yes, you can use chicken breasts, but you may need to adjust the cooking time to ensure they are fully cooked.

  • Q: Can I omit the brown sugar for a lower-sugar option?

    • A: You can reduce or omit the brown sugar if you prefer a less sweet dish.

  • Q: Can I use smoked paprika instead of regular paprika?

    • A: Yes, smoked paprika will add an extra layer of flavor to the dish.

  • Q: How can I ensure the bacon is crisp when the chicken is cooked?

    • A: You can broil the chicken tenders for a few minutes at the end of the cooking time to crisp up the bacon.

Helpful tips:

  • Marinate the chicken tenders in the brown sugar mixture for extra flavor.
  • Serve with a side of creamy mashed potatoes or a fresh salad.
  • Sprinkle extra brown sugar on top before baking for a sweeter glaze.
  • Try adding a sprinkle of cayenne pepper for a spicy kick.

Expert Secrets:

  • For a crispy bacon coating, partially cook the bacon before wrapping the chicken tenders.
  • Grill the chicken tenders instead of baking for a smokier flavor.
  • Brush the chicken tenders with maple syrup before baking for an added sweetness.
  • Use thick-cut bacon for a heartier texture.

Related Posts