Air Fryer Beef Jerky
Do you love snacking on beef jerky but tired of the store-bought versions filled with preservatives and additives? Try making your own delicious and healthy Air Fryer Beef Jerky right at home!
Ingredients:
- 1 lb lean beef (such as flank steak or top round), thinly sliced
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional)
Instructions:
- In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes.
- Add the thinly sliced beef to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 4 hours or overnight.
- Preheat your Air Fryer to 160°F.
- Place the marinated beef slices in a single layer in the Air Fryer basket, making sure they do not overlap.
- Cook for 3-4 hours, flipping the beef slices halfway through, until they reach your desired level of chewiness or crispiness.
- Allow the beef jerky to cool before enjoying or storing in an airtight container.
Nutrition Information:
- Calories: 90 per serving
- Protein: 12g
- Fat: 4g
- Carbohydrates: 2g
- Fiber: 0g
Popular questions:
- Can I use a different type of beef for this recipe?
You can use different cuts of lean beef such as sirloin or round steak. - How long can I store the beef jerky?
Properly stored in an airtight container, it can last up to 2 weeks. - Can I adjust the seasoning to my taste?
Feel free to customize the seasonings to suit your preferences.
Helpful tips:
- Marinate the beef for longer for a more intense flavor.
- Use a meat slicer for evenly thin beef slices.
- Experiment with different spices and seasonings for variety.
Expert Secrets:
- Make sure to pat the beef slices dry before marinating for better absorption of flavors.
- Cut against the grain for a more tender jerky.
- Adjust the cooking time based on the thickness of the beef slices.
