sloppy joe rotini casserole

sloppy joe rotini casserole

sloppy joe rotini casserole

Who doesn’t love a good old-fashioned comfort food dish that brings back memories of childhood? This sloppy joe rotini casserole combines the classic flavors of sloppy joes with the hearty goodness of pasta, making it the perfect weeknight meal for the whole family to enjoy!

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) sloppy joe sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups rotini pasta, uncooked
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion, bell pepper, and garlic, cooking until the vegetables are tender.
  3. Stir in the sloppy joe sauce and diced tomatoes, simmering for about 5 minutes.
  4. In a separate pot, cook the rotini pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the beef mixture, stirring to combine.
  5. Transfer the mixture to a greased 9×13 inch baking dish, sprinkling the shredded cheddar cheese on top.
  6. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutrition Information:

  • Calories: 360
  • Fat: 15g
  • Carbohydrates: 30g
  • Protein: 25g

Popular questions:

  • Can I use ground turkey instead of ground beef?

    • Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.

  • Can I use a different type of pasta?

    • Yes, feel free to use any type of pasta you prefer, but keep in mind cooking times may vary.

  • Can I make this dish ahead of time?

    • Absolutely! You can prepare this casserole ahead of time and bake it when you’re ready to eat.

Helpful tips:

  • For an extra kick of flavor, add some Worcestershire sauce or hot sauce to the beef mixture.
  • Top the casserole with crushed up potato chips for a crunchy topping.

Expert Secrets:

  • Cook the pasta just until al dente as it will continue to cook in the oven.
  • For a more gooey and cheesy casserole, mix some cheese into the beef mixture before transferring to the baking dish.

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