Ingredients:
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, peeled and sliced
- 1 1/2 cans green beans, drained
- 1 package dry Italian dressing mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking pan with non-stick spray or a thin layer of oil to prevent sticking.
- Layer the Ingredients: Arrange the cubed chicken, sliced potatoes, and drained green beans in the prepared baking pan, distributing them evenly.
- Season with Italian Dressing Mix: Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. This will infuse the dish with savory Italian flavors.
- Drizzle with Melted Butter: Evenly drizzle the melted butter over the top of the ingredients. The melted butter will add richness and help in browning the chicken and potatoes.
- Cover and Bake: Cover the baking pan tightly with foil, ensuring it is sealed around the edges to trap moisture. This will help the ingredients cook evenly and stay tender.
- Bake in the Oven: Place the covered pan in the preheated oven and bake for 1 hour and 10 minutes. During this time, the chicken will cook through, the potatoes will become tender, and the flavors will meld together beautifully.
- Serve and Enjoy: Carefully remove the pan from the oven. Remove the foil, and let it cool for a few minutes before serving. The aroma will be irresistible!
- No Leftovers Guaranteed: With its delicious flavors and comforting appeal, this Italian Chicken and Potato Bake is sure to be a hit, leaving no leftovers behind.
- Enjoy: Serve your hearty and flavorful Italian Chicken and Potato Bake straight from the oven to the table, and enjoy the warm, comforting flavors with your loved ones!
This easy-to-make dish is perfect for a quick weeknight dinner or a cozy family meal, and its simple preparation ensures that everyone will be satisfied. Enjoy every bite of this delicious Italian-inspired chicken and potato bake!
