Turkey Stuffing Rolls with Gravy and Mashed Potatoes
These Turkey Stuffing Rolls with Gravy and Mashed Potatoes combine tender slices of turkey wrapped around savory stuffing, baked beneath rich gravy, and served with buttery mashed potatoes. Every bite delivers the comforting flavors of a traditional holiday dinner in an easy, family-friendly meal.
They’re perfect for Thanksgiving leftovers, Christmas dinner, chilly evenings, Sunday supper, busy weeknights, or whenever you’re craving a warm turkey dinner without roasting an entire bird.
Prep Time: 25 minutes
Bake Time: 25–30 minutes
Total Time: Approximately 1 hour
Servings: 6
Why You’ll Love This Recipe
- Classic turkey dinner flavor
- Savory stuffing wrapped inside turkey
- Rich, comforting gravy
- Creamy mashed potatoes
- Easy to assemble
- Perfect for using holiday leftovers
- Family-friendly
- Simple enough for weeknights
- Easy to customize
- A complete comfort-food meal
Ingredients
Turkey Stuffing Rolls
- 12 large slices cooked turkey breast
- 4 cups prepared stuffing
- 2 cups turkey gravy, divided
- ½ cup turkey or chicken broth
- 2 tablespoons melted butter
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, optional
Creamy Mashed Potatoes
- 3 pounds russet or Yukon Gold potatoes
- 6 tablespoons unsalted butter
- ¾ cup warm whole milk
- ¼ cup sour cream
- 1 teaspoon salt, plus more for the cooking water
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder, optional
Optional Sides and Garnishes
- Cranberry sauce
- Steamed green beans
- Roasted carrots
- Green peas
- Additional gravy
- Chopped parsley
- Crispy fried onions
- Fresh sage or thyme
How to Make Turkey Stuffing Rolls with Gravy and Potatoes
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
Spread approximately ½ cup of gravy across the bottom of the dish to keep the turkey rolls moist.
Step 2: Prepare the Stuffing
Place the prepared stuffing in a mixing bowl.
If it feels dry or crumbly, add turkey or chicken broth a few tablespoons at a time.
The stuffing should be moist enough to hold together without becoming soggy.
Step 3: Season the Stuffing
Add the melted butter, poultry seasoning, and black pepper.
Stir gently until evenly combined.
Taste before adding salt because prepared stuffing and gravy can already contain plenty.
Step 4: Prepare the Turkey Slices
Lay the turkey slices flat on a clean work surface.
If the slices are small or torn, overlap two pieces slightly to create a larger surface.
Thicker slices can be gently flattened with a meat mallet between sheets of plastic wrap.
Step 5: Add the Stuffing
Place approximately ⅓ cup of stuffing near one end of each turkey slice.
Shape the stuffing into a short log so the turkey can wrap around it easily.
Avoid overfilling because the rolls may open while baking.
Step 6: Roll the Turkey
Fold the sides inward slightly, then roll the turkey around the stuffing.
Place each roll seam-side down in the prepared baking dish.
Arrange the rolls close together without stacking them.
Step 7: Prepare the Gravy
Place the remaining gravy in a saucepan or microwave-safe bowl.
Stir in up to ½ cup of broth if it is extremely thick.
Warm it until pourable, but don’t bring it to a vigorous boil.
Step 8: Cover the Rolls with Gravy
Pour the warm gravy evenly over the turkey rolls.
Make sure each roll receives enough gravy to remain moist during baking.
Reserve a little extra gravy for serving if desired.
Step 9: Cover the Baking Dish
Cover the dish tightly with aluminum foil.
The foil traps moisture and prevents the sliced turkey from drying out.
Step 10: Bake
Bake the covered turkey rolls for approximately 20 minutes.
The filling and gravy should become hot and begin bubbling around the edges.
Step 11: Finish Uncovered
Remove the foil and continue baking for approximately 5–10 minutes.
The turkey should be completely heated, and the top of the gravy should look glossy.
Because the ingredients are already cooked, avoid overbaking them.
Step 12: Prepare the Potatoes
While the turkey rolls bake, peel the potatoes if desired.
Cut them into evenly sized chunks, approximately 1½ inches wide.
Similar-sized pieces cook at the same rate.
Step 13: Boil the Potatoes
Place the potatoes in a large pot and cover them with cold water by approximately one inch.
Add a generous pinch of salt.
Bring the water to a boil, then reduce it to a steady simmer.
Step 14: Cook Until Tender
Cook the potatoes for approximately 15–20 minutes.
They’re ready when a fork slides easily through the center without resistance.
Avoid overcooking them until they begin falling apart in the water.
Step 15: Drain the Potatoes
Drain the potatoes thoroughly.
Return them to the warm pot and allow them to sit for one or two minutes.
This allows excess moisture to evaporate and prevents watery mashed potatoes.
Step 16: Warm the Milk and Butter
Combine the milk and butter in a small saucepan or microwave-safe bowl.
Warm the mixture until the butter melts.
Adding warm dairy keeps the potatoes hot and helps them absorb the liquid evenly.
Step 17: Mash the Potatoes
Mash the hot potatoes until most of the lumps disappear.
For the smoothest result, use a potato ricer before adding the dairy.
Avoid using a blender or food processor because it can make the potatoes gluey.
Step 18: Add the Dairy
Gradually add the warm milk and melted butter.
Stir gently until the potatoes reach your preferred consistency.
Add the sour cream, salt, pepper, and garlic powder.
Step 19: Taste and Adjust
Taste the potatoes and adjust the seasoning.
If they’re too thick, add another small splash of warm milk.
Keep them covered over very low heat until serving.
Step 20: Rest the Turkey Rolls
Remove the baking dish from the oven.
Allow the turkey rolls to rest for approximately 5 minutes.
This helps the stuffing hold together when the rolls are transferred to plates.
Step 21: Garnish
Sprinkle the turkey rolls with chopped parsley, thyme, or sage.
Add a little freshly ground black pepper if desired.
Step 22: Serve
Spoon the mashed potatoes onto each plate.
Add two turkey stuffing rolls and ladle extra gravy over the rolls and potatoes.
Serve with cranberry sauce and vegetables for a complete turkey dinner.
The Best Turkey to Use
Large slices of cooked turkey breast are easiest to roll.
Good options include:
- Leftover roasted turkey
- Thick-cut deli turkey
- Oven-roasted turkey breast
- Smoked turkey
- Cooked turkey cutlets
- Thinly sliced chicken breast
Avoid extremely thin sandwich meat because it can tear easily.
If using deli turkey, choose thick slices from the deli counter rather than packaged shaved turkey.
Can I Use Leftover Turkey?
Yes.
This recipe is an excellent way to transform Thanksgiving or Christmas leftovers into a new meal.
Slice leftover turkey breast as evenly as possible.
Small or broken pieces can be overlapped before adding the stuffing.
If the turkey seems dry, brush it with a little broth before assembling the rolls.
The Best Stuffing for Turkey Rolls
Traditional herb stuffing pairs especially well with turkey and gravy.
You can use:
- Homemade bread stuffing
- Boxed stuffing mix
- Cornbread stuffing
- Sausage stuffing
- Cranberry stuffing
- Wild rice stuffing
- Gluten-free stuffing
Make sure the stuffing is fully prepared before placing it inside the turkey.
Dry stuffing won’t hold together, while excessively wet stuffing may escape from the rolls.
Easy Boxed Stuffing Method
Prepare one 6-ounce box of stuffing mix according to the package directions.
For extra flavor, add:
- Sautéed onion
- Diced celery
- Melted butter
- Poultry seasoning
- Dried cranberries
- Chopped pecans
- Cooked sausage
Allow the stuffing to cool slightly before handling it.
Homemade Herb Stuffing
To make simple homemade stuffing, combine:
- 8 cups dried bread cubes
- ½ cup butter
- 1 diced onion
- 2 diced celery stalks
- 2 cups chicken or turkey broth
- 1 teaspoon poultry seasoning
- ½ teaspoon dried sage
- Salt and black pepper
Cook the onion and celery in butter until soft.
Combine them with the bread and seasonings, then gradually add broth until the stuffing is moist.
Bake it separately or use it immediately inside the turkey rolls.
The Best Gravy to Use
Turkey gravy produces the most traditional flavor.
You can also use:
- Chicken gravy
- Brown gravy
- Mushroom gravy
- Jarred gravy
- Packet gravy
- Homemade pan gravy
- Gluten-free gravy
If the gravy is extremely thick, thin it with broth before pouring it over the rolls.
Thin gravy can be simmered briefly until it coats the back of a spoon.
Quick Homemade Turkey Gravy
Melt four tablespoons of butter in a saucepan.
Whisk in four tablespoons of all-purpose flour.
Cook for approximately two minutes.
Gradually whisk in:
- 2 cups turkey or chicken broth
- ½ teaspoon poultry seasoning
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
Simmer until thick and smooth.
Add a small splash of heavy cream for extra richness.
The Best Potatoes for Mashing
Russet potatoes produce light, fluffy mashed potatoes.
Yukon Gold potatoes create a naturally buttery, creamy texture.
You can also combine both varieties for mashed potatoes that are fluffy and rich.
Avoid waxy potatoes when possible because they can become dense or gluey when mashed.
How to Make Fluffy Mashed Potatoes
For the best texture:
- Begin with cold water
- Cut the potatoes evenly
- Salt the cooking water
- Cook only until tender
- Drain thoroughly
- Let excess steam escape
- Add warm milk and butter
- Mash gently
- Avoid overmixing
A potato ricer creates especially smooth potatoes without overworking them.
Why Are My Mashed Potatoes Gluey?
Potatoes become gluey when their starch is overworked.
Avoid using a food processor, blender, or high-speed mixer.
Mash them by hand and stir only until the dairy is incorporated.
Russets should be handled especially gently because they contain plenty of starch.
Turkey Rolls with Cranberry Stuffing
Add ½ cup of dried cranberries to the stuffing.
Spread one teaspoon of cranberry sauce over each turkey slice before adding the stuffing.
Serve the finished rolls with additional cranberry sauce.
Turkey Stuffing Rolls with Cheese
Place a slice of Swiss, provolone, or cheddar cheese over each turkey slice.
Add the stuffing and roll as directed.
The cheese melts inside and gives the rolls an extra creamy layer.
Turkey Stuffing Rolls with Green Beans
Add a few cooked green beans beside the stuffing before rolling the turkey.
This creates a complete holiday-style bundle with turkey, stuffing, and vegetables.
Make sure the green beans are drained and patted dry.
Turkey Stuffing Roll Casserole
Arrange a layer of mashed potatoes across the bottom of a baking dish.
Place the turkey stuffing rolls over the potatoes.
Cover with gravy and bake until hot.
This variation turns the complete meal into one easy casserole.
Chicken Stuffing Rolls
Replace the turkey with large slices of cooked chicken breast.
Chicken gravy can be used instead of turkey gravy.
This variation is excellent throughout the year when sliced turkey is unavailable.
Open-Faced Turkey Stuffing Bake
If your turkey slices are too small to roll, spread the stuffing in the baking dish.
Arrange the turkey slices over it and cover everything with gravy.
Bake covered until hot, then serve over mashed potatoes.
The flavor remains the same without requiring perfect slices.
Can I Add Vegetables?
Yes.
Good additions include:
- Green beans
- Peas
- Corn
- Carrots
- Mushrooms
- Spinach
- Celery
- Sautéed onions
Vegetables can be mixed into the stuffing, rolled inside the turkey, or served alongside the finished dish.
Cook firm vegetables before adding them.
What to Serve with Turkey Stuffing Rolls
Complete the meal with:
- Cranberry sauce
- Green bean casserole
- Roasted carrots
- Buttered peas
- Corn
- Brussels sprouts
- Sweet potatoes
- Dinner rolls
- Garden salad
- Roasted squash
Cranberry sauce adds a sweet and tart contrast to the savory turkey, stuffing, gravy, and potatoes.
Can I Prepare It Ahead?
Yes.
Assemble the turkey rolls and arrange them in the baking dish.
Cover and refrigerate for up to 24 hours.
Prepare the gravy and mashed potatoes separately.
When ready to bake, pour warm gravy over the rolls and add approximately 5–10 minutes to the covered baking time.
Make sure the center reaches 165°F before serving.
How to Keep the Turkey Rolls Warm
Cover the baked rolls loosely with foil.
Keep them in a 200°F oven for up to 30 minutes.
Add extra gravy if they begin to look dry.
Keep mashed potatoes warm in a slow cooker on the low or warm setting, stirring occasionally with a little milk or butter.
Storage
Transfer leftovers to airtight containers.
Refrigerate for up to 3–4 days.
Store extra gravy separately if possible.
Keeping additional gravy available makes reheated turkey and potatoes taste moist and fresh.
How to Reheat Turkey Stuffing Rolls
Place the turkey rolls in a baking dish with a little gravy or broth.
Cover with foil and reheat in a 350°F oven for 15–20 minutes, or until hot.
Reheat the mashed potatoes with a splash of milk and a little butter.
Individual portions can be microwaved in short intervals, stirring the potatoes between intervals.
Can You Freeze Turkey Stuffing Rolls?
Yes.
Allow the rolls to cool completely.
Place them in a freezer-safe container with a small amount of gravy and freeze for up to 2 months.
Thaw overnight in the refrigerator and reheat covered.
Mashed potatoes can also be frozen, but they may need additional butter or cream after reheating.
Frequently Asked Questions
What are Turkey Stuffing Rolls?
They’re slices of cooked turkey wrapped around prepared stuffing, covered with gravy, and baked until hot.
Should the turkey be cooked first?
Yes. Use fully cooked turkey slices.
Can I use deli turkey?
Yes. Ask for thick slices that are flexible enough to roll without tearing.
Can I use leftover stuffing?
Yes. Add a little broth if it has become dry.
Can I use boxed stuffing?
Absolutely. Prepare it according to the package directions before assembling the rolls.
What gravy works best?
Turkey gravy provides the most traditional flavor, but chicken gravy also works well.
Can I add cranberry sauce inside?
Yes. Spread a thin layer over the turkey before adding the stuffing.
Why are my turkey rolls opening?
They may be overfilled or placed seam-side up. Use less stuffing and keep the seam underneath.
Can I make the meal ahead?
Yes. Assemble the rolls up to one day ahead and add warm gravy before baking.
How do I keep the turkey moist?
Bake it covered with plenty of gravy and avoid overcooking it.
Can I use chicken instead?
Yes. Large slices of cooked chicken breast make a good substitute.
How long will leftovers keep?
Refrigerated leftovers will keep for approximately three to four days.
Can I freeze the rolls?
Yes. Freeze them with a little gravy for up to two months.
What should I serve with them?
Mashed potatoes, cranberry sauce, green beans, carrots, and dinner rolls are excellent choices.
Pro Tips
Use thick, flexible slices of fully cooked turkey and moist stuffing. If either ingredient feels dry, add a small amount of broth before assembling the rolls.
Avoid overfilling, roll the turkey firmly, and place every roll seam-side down. Cover the baking dish while heating to trap moisture.
Warm the milk and butter before adding them to the potatoes, and mash gently to maintain a fluffy texture.
Serve everything with extra gravy for the best combination of tender turkey, savory herb stuffing, creamy potatoes, and rich holiday flavor.
Final Thoughts
These Turkey Stuffing Rolls with Gravy and Mashed Potatoes turn classic holiday flavors into an easy and comforting meal. Slices of tender turkey are filled with savory stuffing, covered in rich gravy, and served alongside buttery mashed potatoes.
Prepare them for Thanksgiving leftovers, Christmas dinner, Sunday supper, or a cozy weeknight meal. You can also transform the recipe into cranberry turkey rolls, cheesy stuffing rolls, chicken stuffing bundles, or a layered turkey-and-potato casserole everyone will enjoy.
