Crock Pot Crack Potato Soup

Get ready to warm up with this irresistibly delicious Crock Pot Crack Potato Soup! Perfect for a cozy night in or a family get-together, this creamy and savory soup will have everyone coming back for seconds.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked, crumbled bacon
• Salt and pepper to taste

Instructions:

• 1. Place the diced potatoes, onion, garlic, and chicken broth in the crock pot.
• 2. Cook on low for 6-8 hours or on high for 4-6 hours until the potatoes are tender.
• 3. Blend the soup until smooth using an immersion blender.
• 4. Stir in the heavy cream, cheddar cheese, and bacon. Cook for an additional 30 minutes on low heat.
• 5. Season with salt and pepper.
• 6. Serve hot with additional cheese and bacon on top.

Popular questions:

• Can I use a different type of cheese instead of cheddar?

Yes, you can use any type of cheese you prefer for a different flavor profile.

• Can I substitute the heavy cream with a lighter option?

You can use milk or half-and-half as a lighter alternative, but the soup may not be as creamy.

• How can I make this soup vegetarian?

You can use vegetable broth instead of chicken broth and omit the bacon for a vegetarian version.

• Can I freeze this soup?

Yes, you can freeze this soup in an airtight container for up to 3 months.

• How can I add more flavor to the soup?

You can add herbs like thyme or rosemary, or spices like paprika or cayenne for extra flavor.

Helpful tips:

• Add a dollop of sour cream or a sprinkle of green onions on top before serving.
• For a thicker consistency, mash some of the potatoes instead of blending the entire soup.
• Top with crispy fried onions for added crunch.
• Try adding diced carrots or celery for more vegetables in the soup.

Expert Secrets:

• Cook the bacon until crispy before adding it to the soup for maximum flavor.
• Allow the soup to simmer for longer for a richer taste.
• Adjust the seasoning with additional spices like garlic powder or onion powder for more depth of flavor.
• Use a good quality cheddar cheese for a more pronounced cheesy taste.