Who doesn’t love a big plate of loaded chili cheese fries? This casserole takes that classic comfort food to a whole new level with layers of crispy fries, zesty chili, and gooey cheese. It’s the perfect dish for a cozy night in or a game day gathering.
2. Ingredients:
– 1 bag frozen french fries
– 1 lb ground beef
– 1 onion, diced
– 1 can chili beans
– 1 can diced tomatoes
– 1 packet chili seasoning
– 2 cups shredded cheddar cheese
– 1/4 cup chopped green onions
– Optional toppings: sour cream, jalapenos, diced avocado
3. Instructions:
1. Preheat oven to 375°F.
2. Cook french fries according to package instructions until crispy.
3. In a skillet, brown ground beef and onion until cooked through. Add chili beans, diced tomatoes, and chili seasoning. Simmer for 10 minutes.
4. In a casserole dish, layer half of the cooked fries, followed by half of the chili mixture, and half of the shredded cheese. Repeat with remaining ingredients.
5. Bake for 20 minutes, or until cheese is melted and bubbly.
6. Sprinkle with green onions and serve with optional toppings.
4. Popular questions:
– Can I use sweet potato fries instead of regular fries?
Yes, you can definitely use sweet potato fries for a healthier twist on this casserole.
– Can I make this vegetarian?
Absolutely! You can substitute the ground beef with plant-based meat alternatives or simply add more beans for a meat-free version.
– Can I make this in advance?
Yes, you can assemble the casserole ahead of time and keep it in the refrigerator until ready to bake. Just add a few extra minutes to the cooking time.
– Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure to thaw it in the refrigerator before reheating.
– Can I customize the toppings?
Feel free to get creative with your toppings. Try adding guacamole, salsa, or even pickled jalapenos for a different flavor profile.
5. Helpful tips:
– Try adding a layer of nacho cheese sauce for an even more indulgent dish.
– For a spicier version, add hot sauce or extra chili powder to the chili mixture.
– Experiment with different types of cheese like pepper jack or mozzarella for unique flavor combinations.
– Serve this casserole with a side of guacamole or pico de gallo for a fresh contrast.
– Don’t be afraid to get creative with your toppings – the more, the merrier!
– For a healthier option, use baked fries instead of fried.
– Make sure to drain any excess grease from the ground beef before adding the chili seasoning.
– Garnish with fresh cilantro or parsley for a pop of color.
– This casserole is great for feeding a crowd, so feel free to double the recipe for larger gatherings.
– Enjoy the leftovers by reheating in the oven or microwave until heated through.
6. Expert Secrets:
– To ensure crispy fries, spread them out in an even layer on the baking sheet and avoid overcrowding.
– Use a good quality chili seasoning for maximum flavor impact.
– Allow the casserole to rest for a few minutes after baking to set before serving.
– For added richness, mix in a bit of cream cheese or sour cream to the chili mixture.
– To save time, use pre-shredded cheese or a cheese blend.
– Amp up the heat by adding diced pickled jalapenos to the chili mixture.
– Top with crushed tortilla chips for added crunch.
– Experiment with different types of chili beans for variety.
– For a smokier flavor, add a touch of smoked paprika to the chili seasoning.
– Don’t skimp on the cheese – the more, the better!
