Fudgy Peanut Butter Brownies

Fudgy Peanut Butter Brownies

Fudgy Peanut Butter Brownies

Craving something sweet and gooey? These Fudgy Peanut Butter Brownies are sure to satisfy your sweet tooth cravings!

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  • 1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  • 2. In a large bowl, mix together peanut butter, melted butter, eggs, and sugar until smooth.
  • 3. Stir in flour, salt, and vanilla until just combined. Fold in chocolate chips.
  • 4. Pour the batter into the prepared baking dish and spread it out evenly.
  • 5. Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
  • 6. Let cool before slicing and enjoying!

Nutrition Information:

  • Calories: 250
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 140mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 16g
  • Protein: 5g

Indulge in the decadent combination of peanut butter and chocolate with these irresistible Fudgy Peanut Butter Brownies. Perfect for a dessert treat or special occasion. Give them a try and let us know what you think! #PeanutButterBrownies #SweetTreats #DessertDelight

Popular Questions:

  • Q: Can I use crunchy peanut butter instead of creamy?

    • A: Yes, you can use crunchy peanut butter for added texture in the brownies.

  • Q: Can I substitute the sugar with a sugar alternative?

    • A: You can try using a sugar substitute, but it may affect the texture and taste slightly.

  • Q: Can I omit the chocolate chips?

    • A: You can leave out the chocolate chips if you prefer a more traditional peanut butter brownie.

Helpful Tips:

  • 1. For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
  • 2. Add a sprinkle of sea salt on top before baking for a sweet and salty combination.
  • 3. Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Expert Secrets:

  • 1. Be careful not to overmix the batter to maintain a fudgy texture.
  • 2. Use high-quality peanut butter for the best flavor in your brownies.
  • 3. Let the brownies cool completely before slicing to allow them to set properly.

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