Million Dollar Chicken Casserole

Looking for a delicious and satisfying meal that will make you feel like a million bucks? Look no further than this Million Dollar Chicken Casserole recipe! Packed with flavor and easy to make, this dish is sure to become a family favorite.

Ingredients:

• 4 cups cooked chicken, shredded
• 2 cans cream of chicken soup
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 sleeve Ritz crackers, crushed
• 1/2 cup butter, melted

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together the chicken, cream of chicken soup, mayonnaise, sour cream, and 1 cup of cheddar cheese.
• Spread mixture into a 9×13-inch baking dish.
• In a separate bowl, combine crushed crackers, melted butter, and remaining cheddar cheese.
• Sprinkle cracker mixture over the top of the chicken mixture.
• Bake for 30 minutes, or until bubbly and golden brown.

Nutrition Information:

Calories: 450
Total Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 720mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 4g
Protein: 29g

Popular questions:

• Q: Can I use rotisserie chicken instead of cooking my own chicken?
  A: Yes, using rotisserie chicken can save time and add extra flavor to the dish.
• Q: Can I substitute Greek yogurt for sour cream?
  A: Yes, Greek yogurt can be a healthier alternative to sour cream.
• Q: Can I add vegetables to this casserole?
  A: Yes, feel free to add your favorite vegetables such as peas, carrots, or broccoli.
• Q: Can I make this casserole ahead of time?
  A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
• Q: What can I serve with this casserole?
  A: This casserole pairs well with a side salad or steamed vegetables.

Helpful tips:

• Try adding some crumbled bacon on top for extra flavor.
• Experiment with different types of cheese for a unique twist.
• For a crunchy topping, mix in some French-fried onions with the cracker mixture.
• You can use whole wheat Ritz crackers for a healthier option.

Expert Secrets:

• Layer the chicken mixture and cracker topping to create a more defined texture in each bite.
• Season the chicken mixture with herbs and spices like garlic powder, onion powder, or dried herbs for added flavor.
• Cover the casserole with foil for the first 20 minutes of baking to prevent the topping from burning.
• Let the casserole sit for a few minutes after baking to allow it to set and make it easier to serve.