Buttermilk Biscuits with Honey Butter Drizzle
Are you ready to tantalize your taste buds with a Southern favorite? These Buttermilk Biscuits with a delectable Honey Butter Drizzle are sure to have you craving seconds in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk
- 1/4 cup honey
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Slowly stir in the buttermilk until a shaggy dough forms.
- Turn the dough out onto a floured surface and pat into a 1-inch thick rectangle.
- Using a biscuit cutter or glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- While the biscuits are baking, whisk together the honey, melted butter, and salt for the drizzle.
- Brush the warm biscuits with the honey butter drizzle and serve hot.
Nutrition Information:
– Servings: 12 biscuits
– Calories: 220
– Total Fat: 11g
– Saturated Fat: 7g
– Cholesterol: 30mg
– Sodium: 380mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 9g
– Protein: 3g
Popular questions:
- Can I use whole wheat flour instead of all-purpose flour?
You can try substituting whole wheat flour, but the texture may be denser. - Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter to control the saltiness of the biscuits. - Can I make the biscuits ahead of time?
Yes, you can make the biscuits ahead and reheat them before serving. - Do I have to use buttermilk?
Buttermilk gives the biscuits a tangy flavor, but you can substitute with regular milk if needed. - Can I freeze the biscuits?
Yes, you can freeze the unbaked biscuits and bake them when needed. - How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days. - Can I skip the honey butter drizzle?
The drizzle adds sweetness, but you can omit it if desired. - Can I add herbs or cheese to the biscuits?
Feel free to customize the biscuits with your favorite herbs or cheese. - Can I use a food processor to make the dough?
Yes, a food processor can help make the dough quickly and efficiently. - Can I use a vegan butter substitute?
You can try using a vegan butter substitute, but the flavor and texture may vary.
Helpful tips:
- Add a sprinkle of flaky sea salt on top of the biscuits before baking for an extra burst of flavor.
- For a sweeter option, you can add a tablespoon of sugar to the honey butter drizzle.
- To make the biscuits flakier, fold the dough over itself a few times before cutting out the biscuits.
- For a dairy-free version, you can use almond milk with a tablespoon of vinegar as a buttermilk substitute.
- To prevent the biscuits from spreading too much, make sure the butter is cold and the oven is preheated.
- For a savory twist, add grated cheese and herbs to the biscuit dough before baking.
- Brushing the biscuits with melted butter before baking can give them a golden and shiny crust.
- Experiment with different types of honey for the drizzle, such as clover or wildflower honey.
- Serve the biscuits warm with a side of whipped cream or fruit preserves for a delightful treat.
Expert Secrets:
- To achieve flaky layers in the biscuits, refrain from overmixing the dough and handle it gently.
- Make sure the buttermilk is cold to keep the butter in the dough from melting too quickly.
- Using a high-quality butter can greatly enhance the flavor of the biscuits.
- Allow the biscuits to cool slightly before brushing them with the honey butter drizzle to prevent it from melting too quickly.
- For a more tender biscuit, use a light hand when cutting out the dough to avoid compacting it too much.
- Place the biscuits close together on the baking sheet for soft sides or space them out for a crisper edge.
- For a glossy finish, brush the baked biscuits with a bit of honey butter drizzle before serving.
- Experiment with different shapes for the biscuits, such as squares or triangles, for a fun twist on the classic round shape.
- For a richer flavor, replace some of the buttermilk with heavy cream in the biscuit dough.
- Feel free to double the recipe and freeze extra biscuits for a quick breakfast or snack option in the future.
