Blooming Quesadilla Ring
Looking for a show-stopping appetizer that will wow your guests? This Blooming Quesadilla Ring is a crowd-pleaser that’s as delicious as it is beautiful!
Ingredients:
- 1 package of flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup cooked, shredded chicken
- 1/4 cup diced bell peppers
- 1/4 cup diced red onion
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- Chopped fresh cilantro, for garnish
Instructions:
- Preheat your oven to 375°F.
- Place a small bowl or ramekin in the center of a large round baking dish.
- Cut the tortillas into quarters and layer them around the bowl, overlapping slightly to create a ring.
- In a mixing bowl, combine the cheese, chicken, bell peppers, red onion, salsa, sour cream, and taco seasoning.
- Spoon the mixture into the center of the ring of tortillas.
- Fold the tips of the tortilla quarters over the filling, creating a “blooming” effect.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
Popular questions:
- Can I use different types of cheese?
- Can I make this vegetarian?
- Can I make this ahead of time?
- Can I freeze leftovers?
Yes, feel free to experiment with different cheese blends to suit your taste.
Absolutely! You can omit the chicken and add additional veggies like mushrooms or black beans.
You can assemble the ring ahead of time and bake it when ready to serve for best results.
Leftovers can be frozen and reheated in the oven for a quick snack later on.
Helpful tips:
- Experiment with different fillings like ground beef, shrimp, or even just veggies for variety.
- Serve with additional toppings like guacamole, salsa, or hot sauce for added flavor.
- For a spicier kick, add jalapenos or chili flakes to the filling mix.
Expert Secrets:
- Ensure the tortillas are slightly overlapping to create the blooming effect when folded over.
- Adjust the amount of cheese to your preference for a cheesier or lighter dish.
- For extra flavor, marinate the chicken in taco seasoning before cooking and shredding.
