Sweet and Sour Chicken and Rice
Craving some classic American Chinese takeout flavors at home? Look no further than this delicious Sweet and Sour Chicken and Rice recipe! Perfect for a quick and easy weeknight dinner that the whole family will love.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup pineapple chunks
- 1 cup sweet and sour sauce
- Salt and pepper to taste
- Cooked white rice, for serving
Instructions:
- Preheat the vegetable oil in a large skillet over medium heat.
- Coat the chicken pieces in cornstarch, then dip them in the beaten eggs.
- Fry the chicken in the skillet until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the bell pepper and onion until tender, about 3-4 minutes.
- Add the pineapple chunks and sweet and sour sauce to the skillet, stirring to combine.
- Return the cooked chicken to the skillet and toss to coat in the sauce.
- Serve the sweet and sour chicken over cooked white rice.
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 12g
Who needs takeout when you can whip up this homemade Sweet and Sour Chicken and Rice in no time? Give it a try and let me know what you think! 🍍🍚 #SweetAndSourChicken #HomemadeTakeout #DeliciousDinner
Popular questions:
- Q: Can I use chicken thighs instead of chicken breast?
- Q: Can I use a store-bought sweet and sour sauce?
- Q: Can I add other vegetables to this dish?
A: Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time as needed.
A: Absolutely! Feel free to use your favorite store-bought sweet and sour sauce for convenience.
A: Of course! Feel free to customize this recipe with your favorite vegetables such as carrots, broccoli, or snow peas.
Helpful tips:
- Add a splash of rice vinegar to the sweet and sour sauce for an extra tangy flavor.
- For a spicy kick, add a dash of sriracha or red pepper flakes to the sauce.
- Marinate the chicken pieces in soy sauce and garlic for added flavor before coating in cornstarch.
- Garnish with chopped scallions or sesame seeds for a pop of color and texture.
Expert Secrets:
- Cut the chicken pieces into similar sizes for even cooking.
- Make sure the oil is hot before frying the chicken to achieve a crispy, golden exterior.
- Use fresh pineapple for a burst of sweetness in every bite.
- Adjust the sweetness and sourness of the sauce according to your preference by adding sugar or vinegar.