Sweet and Sour Chicken and Rice

Sweet and Sour Chicken and Rice

Sweet and Sour Chicken and Rice

Craving some classic American Chinese takeout flavors at home? Look no further than this delicious Sweet and Sour Chicken and Rice recipe! Perfect for a quick and easy weeknight dinner that the whole family will love.

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 cup pineapple chunks
  • 1 cup sweet and sour sauce
  • Salt and pepper to taste
  • Cooked white rice, for serving

Instructions:

  1. Preheat the vegetable oil in a large skillet over medium heat.
  2. Coat the chicken pieces in cornstarch, then dip them in the beaten eggs.
  3. Fry the chicken in the skillet until golden brown and cooked through, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, sauté the bell pepper and onion until tender, about 3-4 minutes.
  6. Add the pineapple chunks and sweet and sour sauce to the skillet, stirring to combine.
  7. Return the cooked chicken to the skillet and toss to coat in the sauce.
  8. Serve the sweet and sour chicken over cooked white rice.

Nutrition Information:

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 12g

Who needs takeout when you can whip up this homemade Sweet and Sour Chicken and Rice in no time? Give it a try and let me know what you think! 🍍🍚 #SweetAndSourChicken #HomemadeTakeout #DeliciousDinner

Popular questions:

  • Q: Can I use chicken thighs instead of chicken breast?

    • A: Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time as needed.

  • Q: Can I use a store-bought sweet and sour sauce?

    • A: Absolutely! Feel free to use your favorite store-bought sweet and sour sauce for convenience.

  • Q: Can I add other vegetables to this dish?

    • A: Of course! Feel free to customize this recipe with your favorite vegetables such as carrots, broccoli, or snow peas.

Helpful tips:

  • Add a splash of rice vinegar to the sweet and sour sauce for an extra tangy flavor.
  • For a spicy kick, add a dash of sriracha or red pepper flakes to the sauce.
  • Marinate the chicken pieces in soy sauce and garlic for added flavor before coating in cornstarch.
  • Garnish with chopped scallions or sesame seeds for a pop of color and texture.

Expert Secrets:

  • Cut the chicken pieces into similar sizes for even cooking.
  • Make sure the oil is hot before frying the chicken to achieve a crispy, golden exterior.
  • Use fresh pineapple for a burst of sweetness in every bite.
  • Adjust the sweetness and sourness of the sauce according to your preference by adding sugar or vinegar.

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