Slow Cooker Garlic Parmesan Pork Loin
Looking for an easy and delicious dinner option for your family? Look no further! This Slow Cooker Garlic Parmesan Pork Loin recipe is sure to be a hit with both kids and adults alike. Plus, the savory combination of garlic and parmesan is always a crowd-pleaser. Give it a try tonight!
Ingredients:
- 2 lb pork loin
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/2 cup chicken broth
Instructions:
- In a small bowl, mix together the garlic, parmesan cheese, basil, oregano, salt, and pepper.
- Rub the seasoning mixture all over the pork loin.
- Place the pork loin in the slow cooker and pour the chicken broth over the top.
- Cover and cook on low for 6-8 hours, or until the pork loin is cooked through and tender.
- Once done, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
- Serve the garlic parmesan pork loin with your favorite sides and enjoy!
Popular questions:
- Can I use a different cut of pork?
- Can I substitute fresh herbs for dried?
- Can I double the recipe?
- Can I add vegetables to the slow cooker?
- Can I use beef broth instead of chicken broth?
Yes, you can use a different cut of pork such as pork tenderloin or pork shoulder, but adjust cooking time accordingly.
Yes, you can use fresh herbs instead of dried. Use 3 times the amount of fresh herbs compared to dried herbs.
Yes, you can double the ingredients in the recipe, but make sure your slow cooker is big enough to accommodate the additional ingredients.
Yes, you can add vegetables such as carrots, potatoes, and onions to the slow cooker for a complete meal.
Yes, you can substitute beef broth for chicken broth if preferred, but it may alter the flavor slightly.
Helpful tips:
- Marinate the pork loin in the seasoning mixture overnight for enhanced flavor.
- Add a splash of white wine to the slow cooker for an extra depth of flavor.
- Slice the pork loin thinly for easier serving and better presentation.
- Sprinkle additional parmesan cheese on top before serving for a cheesy finish.
- For a crispy exterior, sear the pork loin in a hot pan before placing it in the slow cooker.
Expert Secrets:
- Cook the pork loin on low heat for a longer period of time for a more tender and juicy result.
- Use a meat thermometer to ensure the pork loin reaches an internal temperature of 145°F for safe consumption.
- For a touch of sweetness, add a drizzle of honey or maple syrup to the seasoning mixture.
- Serve the garlic parmesan pork loin with a side of creamy mashed potatoes for a classic pairing.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
