🍗 Crispy Baked Parmesan Chicken Tenders 🍗

🍗 Crispy Baked Parmesan Chicken Tenders 🍗

🍗 Crispy Baked Parmesan Chicken Tenders 🍗

Who doesn’t love crispy, flavorful chicken tenders? This recipe for Crispy Baked Parmesan Chicken Tenders is perfect for a quick and easy weeknight meal that the whole family will love. Plus, they’re baked, not fried, making them a healthier alternative to traditional chicken tenders.

Ingredients:

  • 1 pound chicken tenders
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs

Instructions:

  • 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • 2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  • 3. In another shallow dish, whisk the eggs.
  • 4. Dip each chicken tender into the egg mixture, then coat it in the Parmesan breadcrumb mixture.
  • 5. Place the coated chicken tenders onto the prepared baking sheet.
  • 6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

Popular questions:

  • Q: Can I use chicken breasts instead of chicken tenders?

    • A: Yes, you can use chicken breasts cut into strips instead of chicken tenders.

  • Q: Can I use a different type of cheese?

    • A: Yes, you can use other types of cheese like cheddar or mozzarella for a different flavor.

  • Q: Can I make these ahead of time and reheat them?

    • A: These tenders are best served fresh for maximum crispiness, but you can reheat them in the oven to maintain the texture.

  • Q: Can I freeze these chicken tenders?

    • A: Yes, you can freeze the cooked chicken tenders and reheat them in the oven for a quick meal.

Helpful tips:

  • 1. Add a pinch of cayenne pepper for a spicy kick.
  • 2. Serve with marinara sauce or ranch dressing for dipping.
  • 3. Use panko breadcrumbs for an even crispier coating.
  • 4. Experiment with different seasonings like Italian herbs or cajun spice mix.

Expert Secrets:

  • 1. Preheat the baking sheet in the oven before placing the chicken tenders on it for extra crispiness.
  • 2. Use a wire rack on top of the baking sheet to allow air circulation around the chicken tenders for even crispiness.
  • 3. Don’t overcrowd the baking sheet, leave some space between the tenders for a crispy coating.
  • 4. For extra flavor, marinate the chicken tenders in buttermilk before coating them.

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