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Mini Strawberry Shortcakes in Mason Jars
Indulge in the perfect summer treat with these adorable Mini Strawberry Shortcakes in Mason Jars! 🍓🍰 You won’t be able to resist these sweet and tangy flavors that are sure to satisfy your dessert cravings. Don’t miss out on this delightful recipe!
Ingredients:
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 6 store-bought pound cake slices, cut into small cubes
- Fresh mint leaves for garnish
Instructions:
- In a medium bowl, toss the sliced strawberries with sugar. Let sit for at least 30 minutes to allow the strawberries to release their juices.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form.
- To assemble the mini strawberry shortcakes, layer pound cake cubes, strawberries, and whipped cream in small mason jars.
- Garnish with a fresh mint leaf and additional sliced strawberries.
- Serve immediately and enjoy every delicious bite!
Nutrition Information:
– Calories per serving: 320
– Total Fat: 21g
– Cholesterol: 70mg
– Sodium: 180mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 19g
– Protein: 3g
Popular Questions:
- Can I use frozen strawberries instead of fresh?
- Yes, you can use frozen strawberries, but make sure to thaw and drain them first.
- Is there a substitute for heavy whipping cream?
- You can use whipped topping or whipped coconut cream as a substitute.
- Can I make this ahead of time?
- You can prepare the components ahead of time, but it’s best to assemble the shortcakes just before serving to prevent them from getting soggy.
- Can I use a different type of cake?
- You can use angel food cake or sponge cake instead of pound cake for a lighter version.
- How long will the assembled shortcakes keep?
- It’s best to serve them immediately, but they can be kept refrigerated for a few hours before serving.
Helpful Tips:
- For an extra kick of flavor, add a splash of vanilla extract to the whipped cream.
- You can drizzle some honey over the pound cake cubes for added sweetness.
- Try adding a layer of lemon curd between the pound cake and strawberries for a citrusy twist.
- To make a dairy-free version, use coconut whipped cream instead of heavy cream.
- Experiment with different fruits like blueberries, raspberries, or peaches for variety.
Expert Secrets:
- Chill the mason jars before assembling the shortcakes for a refreshing touch.
- Lightly toast the pound cake cubes for added texture and flavor.
- Use a mix of sweet and tart strawberries for a more balanced taste.
- Add a sprinkle of cinnamon or nutmeg to the strawberries for a warm, spiced flavor.
- Drizzle a balsamic reduction over the strawberries for a gourmet twist.
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