Rainbow Sprinkle Funfetti Cookies
Get ready to add some color to your day with these delightful Rainbow Sprinkle Funfetti Cookies! Don’t miss out on this fun and delicious treat that’s perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Popular questions:
- Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the additional salt in the recipe. - Can I substitute the rainbow sprinkles with chocolate chips?
Yes, you can swap out the sprinkles for chocolate chips or any other mix-in of your choice. - How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. - Can I freeze the cookie dough?
Yes, you can freeze the dough to bake later. Just form into balls and freeze on a baking sheet before transferring to a freezer-safe bag. - Can I use gluten-free flour?
Yes, you can substitute gluten-free flour in place of all-purpose flour for a gluten-free version of these cookies. - How can I make the cookies chewier?
You can achieve a chewier texture by slightly underbaking the cookies. - Can I add nuts to these cookies?
Feel free to add chopped nuts like pecans or walnuts for added crunch and flavor. - Can I use almond extract instead of vanilla?
Almond extract can be substituted for a different flavor profile in these cookies. - How can I make the cookies softer?
You can add an extra egg yolk to the dough to make the cookies softer and richer. - Can I use shortening instead of butter?
While butter adds flavor to the cookies, you can use shortening as a substitute if needed.
Helpful tips:
- Avoid overmixing the dough to prevent tough cookies.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Press extra sprinkles on top of the cookie dough before baking for a colorful finish.
- Experiment with different types of sprinkles for varied color combinations.
- Add a sprinkle of sea salt on top of the cookies for a sweet and salty contrast.
- For a festive touch, use holiday-themed sprinkles for special occasions.
- Make mini cookies by using a smaller cookie scoop for bite-sized treats.
- Drizzle melted white chocolate over cooled cookies for added sweetness.
- Enjoy these cookies with a glass of milk or a scoop of ice cream for a delicious dessert.
- Share these fun cookies with friends and family to spread joy and happiness.
Expert Secrets:
- For soft and chewy cookies, slightly underbake and let cool on the baking sheet for a few minutes before transferring.
- For extra flavor, add a splash of almond extract in addition to the vanilla extract.
- To prevent spreading, chill the dough in the refrigerator for 1 hour before baking.
- For a richer flavor, brown the butter before mixing with the sugar for a nutty taste.
- For a crispy edge and chewy center, bake the cookies at a slightly lower temperature for a longer time.
- Increase the amount of sprinkles for a more colorful and fun appearance.
- For a healthier twist, use whole wheat flour or a blend of flours for added nutrients.
- Try adding a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor.
- For a fun twist, sandwich vanilla ice cream between two cookies to make an ice cream sandwich.
- Customize the cookies by adding your favorite mix-ins like mini chocolate chips, chopped nuts, or dried fruit.
