Cheesesteak Mac and Cheese Bake

Cheesesteak Mac and Cheese Bake

Cheesesteak Mac and Cheese Bake

Indulge in the ultimate comfort food with this drool-worthy Cheesesteak Mac and Cheese Bake! Perfect for a cozy night in or a gathering with friends, this recipe combines two classic American dishes into one delicious meal.

Ingredients:

  • 8 oz elbow macaroni
  • 1 lb thinly sliced beef steak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth
  • 1 cup milk
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions:

  • 1. Preheat oven to 375°F and cook macaroni according to package instructions. Drain and set aside.
  • 2. In a large skillet, cook beef steak until browned. Add onion, bell pepper, and garlic. Cook until vegetables are tender.
  • 3. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually pour in beef broth and milk, stirring constantly until thickened.
  • 4. Add cooked macaroni, beef steak mixture, and cheddar cheese to the saucepan. Stir until cheese is melted and everything is well combined.
  • 5. Transfer mixture to a baking dish and bake for 20 minutes, or until bubbly and golden brown on top.

Popular questions:

  • Question: Can I use a different type of cheese in this recipe?

    • Answer: Yes, feel free to experiment with different types of cheese to suit your taste preferences.

  • Question: Can I use ground beef instead of thinly sliced steak?

    • Answer: Yes, ground beef can be a suitable substitute in this recipe if you prefer.

  • Question: Can I make this recipe ahead of time and bake it later?

    • Answer: Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake.

Helpful tips:

  • 1. Add a dash of hot sauce for an extra kick of flavor.
  • 2. Top the dish with breadcrumbs for a crunchy finish.
  • 3. Try adding caramelized onions for a sweeter twist.

Expert Secrets:

  • 1. Sear the steak on high heat for a flavorful charred crust.
  • 2. Use whole milk for a creamier sauce.
  • 3. Let the mac and cheese bake rest for a few minutes before serving to allow the flavors to meld together.

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