Bacon Ranch Cheese Chicken
If you’re a fan of flavorful and indulgent dishes, this Bacon ranch cheese chicken recipe is a must-try! Packed with the savory goodness of bacon, the creaminess of ranch dressing, and the richness of cheese, this dish is sure to become a favorite in your family meals.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt and pepper on both sides.
- Wrap each chicken breast with 1-1.5 slices of bacon.
- Place the bacon-wrapped chicken breasts in a baking dish.
- Drizzle ranch dressing over the chicken breasts.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Serve hot and enjoy the deliciousness!
Nutrition Information:
- Serving size: 1 chicken breast
- Calories: 425
- Protein: 35g
- Carbohydrates: 2g
- Fat: 30g
Popular Questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute turkey bacon for regular bacon in this recipe.
A: Feel free to experiment with different cheeses to suit your taste preferences.
Helpful Tips:
- Try adding a sprinkle of garlic powder or paprika for extra flavor.
- For a crispy bacon topping, broil the dish for a few minutes at the end of cooking.
Expert Secrets:
- Cook the chicken on a wire rack to ensure even cooking and crispy bacon.
- Marinating the chicken in ranch dressing before wrapping in bacon can enhance the flavor.
