🍪 BUTTERY PECAN SNOWBALL COOKIES 🍪

🍪 BUTTERY PECAN SNOWBALL COOKIES 🍪

🍪 BUTTERY PECAN SNOWBALL COOKIES 🍪

Are you looking for a delicious treat to satisfy your sweet tooth this holiday season? Look no further than these Buttery Pecan Snowball Cookies! Packed with the rich, nutty flavor of pecans and coated in a dusting of powdered sugar, these cookies are a must-try for any dessert lover.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • Additional powdered sugar for coating

Instructions:

  • 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • 2. In a mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy. Add in the vanilla extract.
  • 3. Gradually mix in the flour and chopped pecans until well combined.
  • 4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  • 5. Bake for 12-15 minutes, or until the cookies are set but not browned.
  • 6. Let the cookies cool slightly before rolling them in additional powdered sugar.
  • 7. Enjoy these Buttery Pecan Snowball Cookies with a cup of hot cocoa or your favorite holiday beverage!

Popular questions:

  • Q: Can I use salted butter instead of unsalted butter?

    • A: Yes, you can use salted butter, but you may want to adjust the amount of salt in the recipe accordingly.

  • Q: Can I substitute the pecans with a different nut?

    • A: Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.

  • Q: How should I store these cookies?

    • A: Store the cookies in an airtight container at room temperature for up to a week.

Helpful tips:

  • 1. Toasting the pecans before chopping them can enhance their flavor.
  • 2. For a festive touch, sprinkle the cookies with edible gold or silver dust before serving.
  • 3. Experiment with different extracts like almond or rum for unique flavor variations.

Expert Secrets:

  • 1. Use cold butter for a flakier cookie texture.
  • 2. Chill the dough for 30 minutes before rolling into balls to prevent spreading during baking.
  • 3. Dust the cookies with powdered sugar while they are still warm for better absorption.

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