🌈🍪 Get ready to add some color to your day with these delightful Rainbow Sprinkle Funfetti Cookies! 🌈🍪 Don’t miss out on this fun and delicious treat that’s perfect for any occasion.

🌈🍪 Get ready to add some color to your day with these delightful Rainbow Sprinkle Funfetti Cookies! 🌈🍪 Don't miss out on this fun and delicious treat that's perfect for any occasion.

🌈🍪 Rainbow Sprinkle Funfetti Cookies 🌈🍪

Get ready to add some color to your day with these delightful Rainbow Sprinkle Funfetti Cookies! Don’t miss out on this fun and delicious treat that’s perfect for any occasion.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup rainbow sprinkles

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the rainbow sprinkles.
  7. Portion out the dough onto the baking sheet using a cookie scoop.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Information:

Serving size: 1 cookie
Calories: 150
Total Fat: 8g
Carbohydrates: 18g
Protein: 2g

Don’t wait any longer to make these Rainbow Sprinkle Funfetti Cookies! They’re a hit with kids and adults alike, and perfect for bringing a little extra joy to your day. Enjoy! 🌈🍪 #RainbowSprinkleCookies #FunfettiCookies #ColorfulTreats #DeliciousDesserts

Popular questions:

  • Q: Can I use salted butter instead of unsalted?

    • A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe

  • Q: Can I use almond extract instead of vanilla extract?

    • A: You can, but it will alter the flavor slightly.

  • Q: Can I freeze the dough for later use?

    • A: Yes, you can freeze the dough and bake it whenever you’re ready.

  • Q: Can I use gluten-free flour?

    • A: Yes, you can, but the texture may differ slightly

  • Q: Can I use different colors of sprinkles?

    • A: Absolutely! Mix and match your favorite colors for a custom look.

  • Q: How long will these cookies stay fresh?

    • A: Store them in an airtight container, and they should stay fresh for up to a week.

  • Q: Can I add chocolate chips to the dough?

    • A: Yes, feel free to customize the recipe with your favorite mix-ins.

  • Q: Can I make these cookies smaller for bite-sized treats?

    • A: Definitely! Adjust the size of the scoops for smaller cookies.

  • Q: Can I omit the sprinkles if I want plain cookies?

    • A: Yes, you can omit the sprinkles for a more traditional sugar cookie.

  • Q: Can I add a glaze or icing to these cookies?

    • A: Absolutely! Drizzle with a simple glaze or icing for extra sweetness.

Helpful tips:

  • Add a pinch of almond extract for a unique flavor twist.
  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Sprinkle extra rainbow sprinkles on top before baking for a vibrant finish.
  • Add white chocolate chips for an extra indulgent treat.
  • For a chewier texture, slightly underbake the cookies.
  • Experiment with different flavored extracts such as lemon or almond.
  • Store leftover cookies in an airtight container to maintain freshness.
  • Double the recipe for a larger batch of cookies to share with friends and family.
  • Get creative with different shapes by using cookie cutters before baking.
  • Add a sprinkle of sea salt on top for a sweet and salty flavor contrast.

Expert Secrets:

  • Using room temperature butter ensures a smooth and creamy cookie dough.
  • Avoid overmixing the dough to prevent tough cookies.
  • Allowing the cookies to cool on the baking sheet helps them set properly.
  • Mixing the dry ingredients separately ensures even distribution in the dough.
  • For uniform cookies, use a cookie scoop to portion out the dough.
  • Experiment with different sprinkle sizes and shapes for added visual appeal.
  • Add a sprinkle of cinnamon for a warm and cozy flavor profile.
  • For a festive touch, use holiday-themed sprinkles for special occasions.
  • For extra chewiness, replace some of the granulated sugar with brown sugar.
  • Customize the cookies with your favorite mix-ins such as chopped nuts or dried fruit.

Related Posts